Festive Red and Green Crinkle Cookies Recipe

Introduction

These festive red and green crinkle cookies are perfect for holiday celebrations, bringing vibrant colors and a soft, tender texture to your cookie plate. Made from a simple white cake mix base, they are easy to prepare and sure to impress your friends and family.

Ingredients

• 1 box white cake mix (13.25 oz)
• 2 large eggs
• 1/3 cup vegetable oil
• 1/3 cup powdered sugar (for coating)
• Red gel food coloring
• Green gel food coloring

Instructions

1. Step 1: In a large mixing bowl, combine the white cake mix, eggs, and vegetable oil. Mix until a smooth, thick dough forms.
2. Step 2: Split the dough into two equal portions.
3. Step 3: In separate bowls, add red gel food coloring to one portion and green gel food coloring to the other. Mix well until the colors are vibrant and even.
4. Step 4: Cover the bowls with plastic wrap and refrigerate for 30 minutes to firm the dough.
5. Step 5: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
6. Step 6: Scoop 1 tablespoon portions of dough and roll each into a ball.
7. Step 7: Roll each dough ball generously in powdered sugar until fully coated.
8. Step 8: Arrange the coated dough balls 2 inches apart on the prepared baking sheet.
9. Step 9: Bake for 9-11 minutes until the cookies are crinkled and set around the edges, but still soft in the center. Avoid overbaking.
10. Step 10: Let the cookies rest on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• Add 1 teaspoon of vanilla extract to the dough for extra flavor depth.
• Mix in white chocolate chips for an added sweet touch.
• Use gel food coloring to achieve vivid, bright colors without affecting the dough’s consistency.
• Chill the dough longer if it feels too soft to handle when shaping.

Storage

Store these cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container overnight. They can also be frozen for up to 2 months—thaw at room temperature before serving. Reheat in a microwave for 10-15 seconds if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

Yes, but the color and flavor will change. White cake mix works best to showcase the red and green colors vibrantly.

How do I prevent the cookies from spreading too much?

Be sure to chill the dough thoroughly before baking and space the dough balls well apart. Using gel food coloring instead of liquid helps keep the dough firm.

Festive Red and Green Crinkle Cookies Recipe

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★★★★★

4.6 from 55 reviews

• Author: Marina
• Total Time: 55 minutes
• Yield: Approximately 24 cookies 1x
• Diet: Vegetarian

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Description

Celebrate the holidays with these Festive Red and Green Crinkle Cookies! Made from a white cake mix tinted with vibrant red and green gel food coloring, these soft, crinkly cookies are coated in powdered sugar for a snowy effect and perfect for sharing at holiday gatherings.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 box white cake mix (13.25 oz)

Wet Ingredients

• 2 large eggs
• 1/3 cup vegetable oil

Additional Ingredients

• Red gel food coloring
• Green gel food coloring
• 1/3 cup powdered sugar (for coating)

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Instructions

1. Prepare the Dough: In a large mixing bowl, combine the white cake mix, eggs, and vegetable oil. Stir until a smooth, thick dough forms.
2. Divide and Color Dough: Split the dough into two equal portions. Place each portion in separate bowls. Add red gel food coloring to one bowl and green gel food coloring to the other. Mix thoroughly until the colors are vibrant and evenly distributed.
3. Chill the Dough: Cover both bowls with plastic wrap and refrigerate for 30 minutes. This helps firm up the dough, making it easier to handle and shaping the cookies.
4. Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
5. Form and Coat Cookies: Scoop out 1 tablespoon portions of dough and roll into balls with your hands. Roll each ball generously in powdered sugar until fully coated for the signature crinkle effect.
6. Arrange Cookies: Place the coated dough balls onto the prepared baking sheet, leaving about 2 inches of space between each to allow for spreading.
7. Bake: Bake in the preheated oven for 9 to 11 minutes, or until the cookies develop crinkled surfaces and are set around the edges. Avoid overbaking to keep the centers soft.
8. Cool: Let the cookies rest on the baking sheet for 2 to 3 minutes post-baking. Then transfer them to a wire rack to cool completely before serving or storing.

Notes

• For extra flavor, add 1 teaspoon of vanilla extract to the dough before chilling.
• Mixing in white chocolate chips into the dough can enhance sweetness and texture.
• Ensure not to overbake to keep the cookie centers soft and chewy.
• Use gel food coloring for vibrant colors without altering dough consistency.
• Store cooled cookies in an airtight container for up to one week.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: festive cookies, holiday cookies, crinkle cookies, red and green cookies, cake mix cookies, Christmas cookies, easy holiday treats