Homemade Chicken Broth Dog Biscuits Recipe

Introduction

These homemade chicken broth dog biscuits are simple, wholesome treats that your pup will love. With just a few natural ingredients, you can whip up nutritious snacks that smell delicious and are safe for dogs to enjoy.

Ingredients

• 2 cups whole wheat flour (about 240 g) or oat flour for wheat sensitivity
• ½ cup rolled oats (about 45 g)
• 1 large egg
• ½ cup (120 ml) low-sodium chicken broth, no onion or garlic
• 1 tablespoon olive oil (15 ml)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine the whole wheat flour and rolled oats. Stir to blend.
3. Step 3: Add the egg, olive oil, and chicken broth to the dry ingredients. Stir with a wooden spoon until the mixture comes together.
4. Step 4: Check the dough consistency. If it’s too dry and crumbly, add broth one tablespoon at a time (up to two more). If too sticky, sprinkle flour as needed until workable.
5. Step 5: Turn the dough onto a floured surface and knead lightly for 1–2 minutes until smooth.
6. Step 6: Roll out the dough to about ¼ inch (6 mm) thickness.
7. Step 7: Cut out shapes using cookie cutters or a knife and place them on the prepared baking sheet with space between each.
8. Step 8: Bake for 15–18 minutes for soft biscuits or 20–25 minutes for crunchy ones. The center should be set for soft, golden and firm for crunchy.
9. Step 9: Let the biscuits cool completely on a wire rack before serving.

Tips & Variations

• Substitute oat flour if your dog has a wheat sensitivity for a gentler option.
• If you want extra crunch, reheat frozen biscuits in the oven for a few minutes before serving.
• Use fun cookie cutters to create shapes that your dog will find irresistible.

Storage

Store cooled biscuits in an airtight container at room temperature for 5–7 days. For longer storage, freeze them in a freezer-safe bag or container for up to 2 months. Thaw individual biscuits as needed and reheat for a fresh-baked texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can dogs eat biscuits made with chicken broth?

Yes, as long as the chicken broth is low-sodium and free from onions, garlic, or other harmful ingredients, it is safe for dogs to eat.

How long do homemade dog biscuits stay fresh?

When stored properly in an airtight container, the biscuits remain fresh and crunchy for about 5 to 7 days. Freezing extends their shelf life to 2 months.

Homemade Chicken Broth Dog Biscuits Recipe

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★★★★★

4.8 from 148 reviews

• Author: Marina
• Total Time: 28 to 35 minutes
• Yield: Approximately 20–25 biscuits depending on size 1x
• Diet: Low Salt

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Description

Homemade Chicken Broth Dog Biscuits are a simple, wholesome treat made with whole wheat flour, oats, egg, olive oil, and low-sodium chicken broth. These nutritious, oven-baked biscuits are easy to prepare and perfect as a tasty reward for your dog. Featuring easy-to-find pantry ingredients, they offer a healthy alternative to store-bought treats, with options for adjusting texture from soft to crunchy.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups (240 g) whole wheat flour or oat flour for wheat-sensitive dogs
• ½ cup (45 g) rolled oats

Wet Ingredients

• 1 large egg
• ½ cup (120 ml) low-sodium chicken broth, no onion, no garlic, no harmful seasonings
• 1 tablespoon (15 ml) olive oil

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium mixing bowl, combine 2 cups of whole wheat flour and ½ cup of rolled oats; stir well to blend.
3. Add Wet Ingredients: Crack in the egg, add the olive oil, and pour in the low-sodium chicken broth. Stir with a wooden spoon until the mixture forms a dough.
4. Adjust Dough Consistency: If the dough is too crumbly, add broth 1 tablespoon at a time (up to 2 tablespoons) until it holds together. If too sticky, sprinkle in flour 1 tablespoon at a time until manageable.
5. Knead Lightly: Turn the dough onto a lightly floured surface and knead gently for 1 to 2 minutes until smooth and cohesive.
6. Roll Out Dough: Using a rolling pin, roll the dough evenly to about ¼ inch (6 mm) thickness.
7. Cut Shapes: Use cookie cutters (like bones or circles) or a knife to cut biscuits into desired shapes. Place on the lined baking sheet with space in between.
8. Bake Biscuits: For soft biscuits, bake 15–18 minutes until centers are set. For crunchy biscuits, bake 20–25 minutes until golden brown and firm to the touch.
9. Cool Completely: Transfer the baked biscuits to a wire rack to cool fully; this crisps them up and makes them safer for your dog’s teeth.

Notes

• Use low-sodium chicken broth without onions, garlic, or harmful seasonings to ensure safety for dogs.
• Store cooled biscuits in an airtight container at room temperature for 5–7 days.
• Freeze extra biscuits for up to 2 months and thaw individually as needed.
• Reheat frozen biscuits in the oven for a few minutes to restore crispness.
• Offer these treats in moderation as a supplement to your dog’s regular meals.

• Prep Time: 10 minutes
• Cook Time: 18 to 25 minutes
• Category: Dog Treats
• Method: Baking
• Cuisine: Homemade Pet Food

Keywords: dog biscuits, homemade dog treats, chicken broth dog biscuits, healthy dog snacks, low sodium dog treats, baking dog biscuits