Introduction

Paula Deen’s Macaroni and Cheese is a rich, creamy, and comforting classic Southern dish that delights cheese lovers everywhere. With layers of sharp cheddar, mozzarella, and Parmesan, this baked macaroni is perfect for family dinners or special gatherings. It’s easy to make and always a crowd-pleaser.

A white bowl filled with creamy macaroni and cheese. The dish has one main layer of soft, elbow-shaped pasta coated in rich, golden yellow cheese sauce. On top, there is a crispy golden brown crumb layer sprinkled evenly with small, toasted breadcrumb bits and chopped green herbs. The bowl is placed on a white plate, sitting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound elbow macaroni

1/2 cup butter (1 stick)

1/2 cup all-purpose flour

4 cups milk

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

3 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 cup grated Parmesan cheese

1/2 cup breadcrumbs (optional, for topping)

Instructions

Step 1: Preheat your oven to 350°F (175°C).

Step 2: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Step 3: In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 2 minutes until golden, stirring frequently.

Step 4: Gradually whisk in the milk, ensuring there are no lumps. Cook for about 5 minutes until the mixture thickens.

Step 5: Stir in the salt, black pepper, paprika, garlic powder, and onion powder.

Step 6: Remove from heat and add the cheddar, mozzarella, and Parmesan cheeses. Stir until melted and smooth.

Step 7: Add the cooked macaroni to the cheese sauce, mixing well to combine.

Step 8: Pour the macaroni and cheese mixture into a greased 9×13-inch baking dish.

Step 9: If desired, sprinkle breadcrumbs over the top for added crunch.

Step 10: Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.

Step 11: Remove from the oven and let it cool for a few minutes before serving.

Tips & Variations

Use freshly shredded cheese rather than pre-packaged for creamier texture and better flavor.

Cook macaroni just until al dente to prevent mushiness after baking.

Try mixing in other cheeses like gouda, fontina, or pepper jack for a unique twist.

Add a splash of hot sauce to the cheese sauce for a subtle kick.

Serve with a light salad or steamed vegetables to balance the richness.

FAQs

Can I use other types of pasta for this recipe?

Elbow macaroni works best for the classic texture, but you can substitute with other short pasta shapes like shells or cavatappi if you prefer.

Is it necessary to add breadcrumbs on top?

No, breadcrumbs are optional. They add a nice crunchy topping but the dish is delicious without them as well.

Dinner

Paula Deen’s Macaroni and Cheese Recipe