Name: Crispy Baked Chicken Taquitos Recipe
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Cuisine: Mexican
Ingredients: 2 cups shredded cooked chicken; 1 tsp chili powder; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp ground cumin; ¼ tsp salt; 16 small corn tortillas; Cooking spray (non-stick spray)

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Introduction

Crispy Baked Chicken Taquitos are a delicious and easy-to-make snack or meal that delivers bold flavors with a satisfying crunch. These taquitos are baked, not fried, making them a lighter alternative without sacrificing taste. Perfect for dipping and sharing with friends and family!

The image shows a white marbled surface covered with a piece of light gray parchment paper holding a pile of golden brown taquitos, each rolled tightly in crisp shells with textured, slightly bubbled surfaces. At the back, two halves of a green lime reveal their juicy, bright green interiors, with fresh cilantro leaves placed nearby. Three small white bowls are visible: one filled with chunky red salsa with bits of tomato and spices, another with thick green guacamole with a creamy rough texture, and the third containing smooth white sour cream with a spoon inside. Some small cilantro leaves are scattered around, adding a fresh touch. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups shredded cooked chicken
1 tsp chili powder
½ tsp garlic powder
½ tsp onion powder
½ tsp cumin
¼ tsp salt
16 small corn tortillas
cooking spray

Instructions

Step 1: Preheat your oven to 425 degrees F. Line a baking sheet with a cooling rack or parchment paper and set it aside.
Step 2: In a large bowl, combine the shredded chicken with chili powder, garlic powder, onion powder, cumin, and salt. Stir well to evenly distribute the spices.
Step 3: Heat a non-stick skillet over medium heat. Warm each tortilla for 30 to 45 seconds on each side, until they are heated through and pliable. Place the warm tortillas in a zip-close plastic bag to steam and soften while you prepare the filling.
Step 4: Remove the tortillas from the bag one at a time. Spoon about 2 tablespoons of the chicken mixture onto each tortilla in a line, then tightly roll it up. Place each rolled taquito seam-side down on the prepared baking sheet, leaving space between them.
Step 5: Spray all sides of the rolled taquitos lightly with cooking spray. Bake for 18 minutes, then carefully flip them over and bake for an additional 5 minutes, or until they are golden brown and crisp. Serve warm with guacamole, salsa, or sour cream for dipping.

Tips & Variations

For extra cheesiness, add a sprinkle of shredded cheese inside each taquito before rolling.
Substitute chicken with cooked shredded beef or beans for a different filling option.
To make tortillas more pliable and easier to roll, warming them slightly in the microwave wrapped in a damp paper towel can work well.
If you prefer spicier taquitos, add a pinch of cayenne pepper or diced jalapeños to the chicken mixture.

Storage

Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and bake at 375 degrees F for 8–10 minutes until warmed through and crispy again. Avoid microwaving as it may make them soggy.

How to Serve

A group of ten golden brown crispy rolled taquitos with rough, slightly bubbled texture are arranged on crumpled white parchment paper over a white marbled surface. At the top left are two lime halves showing fresh green and light yellow with visible pulp. Near the center right, a white bowl filled with chunky green guacamole is placed, and at the bottom left, another white bowl contains rich red salsa with visible seeds and herbs. On the bottom right, a white bowl holds smooth white sour cream with a spoon inside. Small cilantro leaves are scattered around for garnish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze baked chicken taquitos?

Yes, you can freeze cooled taquitos in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag. They will keep for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.

What dips go well with chicken taquitos?

Classic dips include guacamole, salsa, sour cream, and queso dip. You can also try pico de gallo, chipotle mayo, or a flavorful ranch dressing for variety.