Dessert

Turtle Earthquake Brownies Recipe

ByMarina Montclair January 6, 2026January 6, 2026

Introduction

These Turtle Earthquake Brownies combine rich chocolate, gooey caramel, and crunchy pecans for a decadent treat. Perfect for sharing or indulging, they offer layers of texture and flavor in every bite.

Two thick, dark brown chocolate brownies are stacked on a white plate placed on a white marbled surface. The brownies look moist and rich, with a crumbly texture visible on the edges. The top brownie is covered with glossy chocolate chips and chopped nuts, and golden caramel sauce drips over the sides in thick streams, creating a glossy, sticky layer that contrasts with the matte texture of the brownies. The lighting highlights the shine of the caramel and chocolate, making the dessert look very inviting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup unsalted butter (melted)
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup caramel sauce
1 cup chopped pecans

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Step 2: In a large bowl, mix the melted butter and sugar until well combined.
Step 3: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Step 4: In a separate bowl, whisk together the flour, cocoa powder, and salt.
Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 6: Pour the brownie batter into the prepared pan and spread evenly.
Step 7: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 8: Remove from the oven and immediately sprinkle the chocolate chips, caramel sauce, and chopped pecans on top.
Step 9: Return to the oven for an additional 10 minutes, allowing the toppings to melt and combine.
Step 10: Let cool completely before cutting into squares and serving.

Tips & Variations

Use homemade caramel sauce for a richer flavor or try salted caramel for a sweet-salty twist.
Substitute pecans with walnuts or almonds to vary the crunch and taste.
For extra gooey brownies, slightly underbake before adding the topping and finishing the bake.
Serve with a scoop of vanilla ice cream for an indulgent dessert experience.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate up to one week or freeze for up to 3 months. To enjoy after freezing, thaw at room temperature and warm slightly in the oven or microwave.

How to Serve

Two thick, rich chocolate brownies are stacked on a white plate, one on top of the other. The brownies are dark brown with a moist, crumbly texture full of small nuts inside. On top, shiny caramel sauce slowly drips down, adding a smooth, glossy golden-brown layer that contrasts with the rough surface of the brownies. A few whole nuts are scattered on the plate around the brownies, enhancing the nutty look. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate for the topping?

Yes, you can substitute semi-sweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate chips based on your preference.

How do I prevent the caramel from burning during the second bake?

Keep an eye on the brownies during the additional 10 minutes of baking. Using a caramel sauce rather than hard caramel pieces helps it melt gently without burning. If you notice browning, you can cover the pan loosely with foil.