Dinner

Hissy Fit Dip Recipe

ByMarina Montclair January 7, 2026January 7, 2026

Introduction

Hissy Fit Dip is a creamy, cheesy, and savory appetizer that’s perfect for gatherings and game days. Loaded with spicy sausage, melted cheeses, and a hint of green chiles, it’s sure to be a crowd-pleaser that you’ll want to make again and again.

A white round baking dish filled with a creamy baked dip showing two main layers: a bubbly, browned orange and golden cheese crust with small browned meat bits on top, and beneath it a thick, white, creamy layer mixed with more ground meat. A spoon lifts a scoop from the dish, pulling melted cheese strings, revealing the rich, textured inside. The dish sits on a wooden surface with blurred crackers in the background, and some green herb sprinkles decorate the top layer. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 8 oz package cream cheese, softened
1 cup sour cream
1 cup mayonnaise
2 cups shredded sharp cheddar cheese
1 cup shredded pepper jack cheese
1 cup cooked ground sausage (mild or spicy, crumbled)
1 4 oz can diced green chiles, drained
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper (optional, for heat)
Salt and black pepper (to taste)
2 tablespoons chopped fresh parsley (optional, for garnish)
Crackers, tortilla chips, or bread slices (for serving)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a medium baking dish or cast-iron skillet.
Step 2: In a skillet over medium heat, cook the ground sausage until browned and crumbled. Drain any excess grease.
Step 3: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth.
Step 4: Mix in shredded cheddar cheese, pepper jack cheese, cooked sausage, diced green chiles, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Stir until evenly combined.
Step 5: Spread the mixture into the prepared baking dish. Bake uncovered for 25–30 minutes, or until bubbly and golden on top.
Step 6: Garnish with chopped fresh parsley if desired. Serve warm with crackers, tortilla chips, or bread slices.

Tips & Variations

For a milder dip, use mild sausage and omit the cayenne pepper.
Try adding chopped jalapeños for an extra kick.
Substitute the cooked sausage with cooked ground turkey or chicken for a leaner option.
Let the dip sit for 5 minutes after baking for easier serving and thicker texture.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally to maintain a creamy texture.

How to Serve

A white round dish filled with a layered hot dip, showing a golden brown top layer of melted and slightly crispy cheese with brown cooked meat bits scattered throughout. Underneath is a creamy, thick layer with a light beige color mixed with ground meat, visible as a scoop is being lifted with a spoon. The dish is garnished with small green herb pieces, and the background features a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Hissy Fit Dip ahead of time?

Yes, you can prepare the dip mixture in advance and refrigerate it before baking. When ready, bake it as directed, adding a few extra minutes if baking straight from the fridge.

What can I serve with this dip?

This dip pairs well with a variety of dippers such as tortilla chips, crackers, fresh vegetable sticks, or toasted bread slices.

Marina Montclair