Loaded Steak and Potato Bake Recipe
Introduction
This Loaded Steak and Potato Bake is a comforting, hearty dish perfect for any day of the week. Tender cubed steak and soft potatoes are layered with crispy bacon and melted cheddar cheese, then slow-cooked to perfection. It’s an easy, satisfying meal that brings rich flavors to your table.
Ingredients
- 450 g beef steak, cubed
- 800 g potatoes, peeled and diced
- 200 g cheddar cheese, shredded
- 100 g bacon bits
- 100 ml sour cream
- 50 ml milk
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 green onions, sliced
Instructions
- Step 1: Heat the olive oil in a skillet over medium heat. Add the cubed steak and cook until browned on all sides.
- Step 2: In the crockpot, layer half of the diced potatoes on the bottom, then half of the browned steak, half of the bacon bits, and a sprinkle of shredded cheddar cheese.
- Step 3: Repeat the layering with the remaining potatoes, steak, bacon bits, and cheese.
- Step 4: In a small bowl, combine sour cream, milk, minced garlic, salt, and black pepper. Mix well.
- Step 5: Pour the sour cream mixture evenly over the layered ingredients in the crockpot.
- Step 6: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are fork-tender.
- Step 7: When ready, uncover the crockpot and sprinkle sliced green onions on top. Serve warm and enjoy!
Tips & Variations
- For extra flavor, add a teaspoon of smoked paprika to the sour cream mixture.
- Swap out cheddar for Monterey Jack or mozzarella for a different cheese twist.
- Use leftover roast beef instead of steak cubes to save time.
- For a creamier texture, stir in a little more milk or some cream cheese.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, adding a splash of milk if the dish feels dry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dish without a crockpot?
Yes, you can bake it in an oven-safe dish at 180°C (350°F) covered with foil for about 1.5 to 2 hours, or until the potatoes are tender.
Is it possible to make this recipe vegetarian?
To make a vegetarian version, replace the steak and bacon bits with mushrooms and add extra cheese or beans for protein.
Print
Loaded Steak and Potato Bake Recipe
- Total Time: 6 hours 20 minutes to 7 hours 20 minutes (low), or 3 hours 20 minutes to 4 hours 20 minutes (high)
- Yield: 4–6 servings 1x
Description
This Loaded Steak and Potato Bake is a hearty and comforting dish perfect for a cozy meal. Tender cubed beef steak, layers of diced potatoes, crispy bacon bits, and melted cheddar cheese come together in a slow-cooked crockpot bake. Enhanced with a creamy garlic sour cream mixture and garnished with fresh green onions, this recipe offers rich flavors and satisfying textures with minimal hands-on time.
Ingredients
Meat and Main Ingredients
- 450 g beef steak, cubed
- 800 g potatoes, peeled and diced
- 100 g bacon bits
- 200 g cheddar cheese, shredded
Dairy and Sauces
- 100 ml sour cream
- 50 ml milk
Seasonings and Aromatics
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 green onions, sliced
Instructions
- Preparation: Gather and prepare all ingredients by peeling and dicing the potatoes, cubing the steak, shredding the cheese, mincing the garlic, and slicing the green onions for garnish.
- Brown the Steak: Heat the olive oil in a skillet over medium heat. Add the cubed steak and cook until browned on all sides to develop flavor and seal in juices.
- Layer Ingredients in Crockpot: In the crockpot, layer half of the diced potatoes at the bottom, followed by half of the browned steak, half of the bacon bits, and a sprinkle of shredded cheddar cheese.
- Repeat Layers: Add the remaining potatoes, steak, bacon bits, and top with the remaining cheddar cheese, creating a layered casserole.
- Mix Cream Sauce: In a small bowl, combine sour cream, milk, minced garlic, salt, and black pepper. Stir well until smooth.
- Pour Cream Sauce: Evenly pour the sour cream mixture over the layered ingredients in the crockpot, ensuring it seeps through the layers.
- Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. Cook until potatoes are fork-tender and all flavors meld together.
- Garnish: Once cooking is complete, uncover the crockpot and sprinkle the sliced green onions over the top to add freshness and color.
- Serve: Serve the loaded steak and potato bake warm. Enjoy this comforting, flavorful dish as a satisfying main course.
Notes
- For a smokier flavor, use smoked bacon bits or add a dash of smoked paprika.
- You can substitute cheddar cheese with Monterey Jack or mozzarella for a different cheese experience.
- Make sure to brown the steak well to enhance the overall flavor of the dish.
- Leftovers can be refrigerated for up to 3 days and gently reheated before serving.
- If your crockpot runs hot, check doneness earlier to avoid overcooking the potatoes.
- Prep Time: 20 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: steak bake, potato casserole, crockpot recipe, slow cooker dinner, loaded potatoes, beef casserole, comforting meals, easy crockpot recipes
