Grinch Mini Cheesecakes Recipe

Introduction

These Grinch Mini Cheesecakes are festive, fun, and perfect for holiday gatherings. With a vibrant green filling and crunchy Oreo crust, they bring a playful twist to a classic dessert. They’re easy to make and sure to delight both kids and adults alike.

Ingredients

• 1 cup Oreo Crumbs
• 2 1/2 tbsp Butter, melted
• 2 (8 oz) Cream Cheese, softened
• 1/2 cup Sugar
• 2 Eggs
• 1 tsp Vanilla
• Neon Green Food Coloring

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. Step 2: Pulse about 10 to 11 Oreos in a food processor until they turn into fine crumbs. Add the melted butter and pulse again until the mixture is well combined.
3. Step 3: Divide the Oreo crumb mixture evenly among the cupcake liners and press firmly to form the crust.
4. Step 4: In a medium bowl, beat the softened cream cheese with sugar until smooth and creamy. Add the eggs and vanilla, and continue beating until fully incorporated.
5. Step 5: Stir in neon green food coloring a little at a time until you reach your desired Grinch-green shade.
6. Step 6: Spoon approximately 1/4 cup of the cheesecake batter into each crust-lined cup, filling them evenly.
7. Step 7: Bake for 15 to 17 minutes. The centers should still be slightly jiggly when done. Remove the pan from the oven and allow the cheesecakes to cool completely in the pan.
8. Step 8: Refrigerate the mini cheesecakes until they are firm, then top with whipped cream and sprinkles if desired before serving.

Tips & Variations

• Use full-fat cream cheese for the creamiest texture and best flavor.
• Substitute the Oreo crust with graham cracker crumbs for a different twist.
• Add a drop of lemon juice to brighten the cheesecake flavor.
• Try red or other festive food coloring to create different holiday themes.
• For an extra festive touch, garnish with tiny candy eyes to make “Grinch faces.”

Storage

Store the mini cheesecakes in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen for up to 1 month—thaw in the fridge overnight before serving. For best texture, avoid reheating; serve chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecakes ahead of time?

Yes, these mini cheesecakes can be prepared a day or two in advance. Just keep them refrigerated and add whipped cream toppings just before serving.

What can I use if I don’t have neon green food coloring?

If neon green food coloring isn’t available, you can mix blue and yellow food coloring to create a bright green, or use a few drops of gel food coloring for more intense color.

Grinch Mini Cheesecakes Recipe

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★★★★★

4.9 from 97 reviews

• Author: Marina
• Total Time: 2 hours 32 minutes
• Yield: 12 mini cheesecakes 1x

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Description

These festive Grinch Mini Cheesecakes are perfect for holiday celebrations with their vibrant green color and creamy texture. Made with a chocolate Oreo crumb crust and a smooth, tangy cream cheese filling, these bite-sized treats are as delicious as they are adorable. Easy to prepare and baked in a cupcake pan, they make a fun and crowd-pleasing dessert for any occasion.

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Ingredients

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Crust

• 1 cup Oreo Crumbs
• 2 1/2 tbsp Butter, Melted

Cheesecake Filling

• 2 (8 oz) packages Cream Cheese, Softened
• 1/2 cup Sugar
• 2 Eggs
• 1 tsp Vanilla Extract
• Neon Green Food Coloring, to desired color

Toppings (Optional)

• Whipped Cream
• Sprinkles

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners to prepare for the crust.
2. Make Oreo Crust: Pulse 10-11 Oreo cookies in a food processor until they become fine crumbs. Add the melted butter and pulse again until the crumbs are evenly coated and stick together.
3. Form Crust Base: Evenly divide the Oreo crumb mixture among the lined cupcake pan wells. Press down firmly to form a compact crust layer in each liner.
4. Prepare Cheesecake Filling: In a medium bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. Add Color: Stir in the neon green food coloring little by little until the filling reaches your desired Grinch-like green color.
6. Fill Cupcakes: Spoon about 1/4 cup of the cheesecake mixture into each prepared crust-lined cupcake liner, filling evenly.
7. Bake: Bake in the preheated oven for 15-17 minutes. The cheesecake centers should remain slightly jiggly when done to ensure a creamy texture.
8. Cool and Chill: Remove the mini cheesecakes from the oven and allow them to cool completely in the pan. Once cooled, refrigerate them to set firmly, preferably for at least 2 hours.
9. Add Toppings: Before serving, optionally top each mini cheesecake with whipped cream and festive sprinkles for added fun and flavor.

Notes

• Make sure the cream cheese is fully softened to avoid lumps in the batter.
• The slightly jiggly center after baking ensures a creamy cheesecake; avoid overbaking.
• Refrigeration is essential for the cheesecakes to fully set and achieve the best texture.
• Use neon green gel food coloring for the most vibrant and true Grinch color without altering the texture.
• These mini cheesecakes can be stored covered in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 17 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Grinch mini cheesecakes, holiday dessert, mini cheesecakes, Oreo crust cheesecake, festive desserts