Dessert

Cheesecake Stuffed Chocolate Chip Cookies Recipe

ByMarina Montclair January 10, 2026January 10, 2026

Introduction

These Cheesecake Stuffed Chocolate Chip Cookies combine the rich creaminess of cheesecake with the classic warmth of chocolate chip cookies. Perfect for sweet moments, they offer a delightful surprise in every bite that’s sure to impress your friends and family.

A close-up image of two thick chocolate chip cookies stacked on top of each other, both broken in half to show their inside layers; the outer layer is light golden brown with a soft, crumbly texture and visible dark chocolate chips, the next inner layer is dark, rich, gooey chocolate that looks melted, and the core layer is creamy white and smooth, possibly cheesecake or cream filling, all resting on a white marbled surface with some scattered chocolate chips, photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup unsalted butter (softened)
½ cup granulated sugar
½ cup brown sugar (light or dark)
2 large eggs (room temperature)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda (ensure it’s fresh)
1 teaspoon baking powder
½ teaspoon salt
1 cup semi-sweet chocolate chips
8 oz cream cheese (softened)
½ cup powdered sugar (adjust to taste)
1 teaspoon vanilla extract (optional)

Instructions

Step 1: Prepare Cheesecake Filling by blending the softened cream cheese with powdered sugar and a splash of vanilla extract until smooth and creamy, about 2-3 minutes. Cover and chill for at least 30 minutes.
Step 2: Make the Cookie Dough by creaming together the softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy, about 3-4 minutes. Add eggs one at a time, mixing well before adding vanilla extract.
Step 3: Combine the dry ingredients in a separate bowl by whisking together flour, baking soda, baking powder, and salt.
Step 4: Gradually mix the dry ingredients into the wet dough until just combined. Fold in the chocolate chips evenly.
Step 5: Preheat the oven to 350°F (175°C). Scoop about 1 tablespoon of cookie dough and flatten it. Place a teaspoon of cheesecake filling in the center, fold the dough around it, and shape into a ball. Place the cookie balls on a baking sheet.
Step 6: Bake for 10-12 minutes until the edges are golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

For extra flavor, add a pinch of cinnamon or a teaspoon of lemon zest to the cheesecake filling.
Use mini chocolate chips for a more even distribution inside the cookies.
Chill the assembled cookie dough balls for 15-20 minutes before baking to help maintain their shape.
Swap semi-sweet chocolate chips with dark or white chocolate chips depending on your preference.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week to keep the cheesecake filling fresh. Reheat gently in the microwave for 10–15 seconds if desired, but avoid overheating to prevent the filling from melting too much.

How to Serve

Two thick chocolate chip cookies stacked on a white marbled texture are shown, with the top cookie broken in half to reveal its inside layers. The outermost layer is a golden-brown, soft cookie dough embedded with large, glossy dark chocolate chips. Beneath the cookie dough is a dense, rich, dark chocolate layer. The center of the cookie has a creamy white filling that looks smooth and slightly melted. A few chocolate chips sit around the cookies on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cheesecake filling ahead of time?

Yes, the cheesecake filling can be made up to 2 days in advance. Keep it covered and chilled until you’re ready to assemble the cookies.

What if I don’t have cream cheese on hand?

Cream cheese is key for the texture and flavor of the filling, but you can try substituting it with mascarpone or ricotta cheese for a slightly different but still creamy result.