Name: Gilmore Girls Coffee Cake Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon ground cinnamon; 1 cup chopped nuts (optional, such as walnuts or pecans); 1 cup mini chocolate chips (optional); 1/2 cup all-purpose flour; 1/2 cup brown sugar; 2 teaspoons ground cinnamon; 1/4 cup unsalted butter, melted

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon ground cinnamon

1 cup chopped nuts (optional, such as walnuts or pecans)

1 cup mini chocolate chips (optional)

Streusel topping:

1/2 cup all-purpose flour

1/2 cup brown sugar

2 teaspoons ground cinnamon

1/4 cup unsalted butter, melted

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3 to 4 minutes.

Step 3: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract until fully combined.

Step 4: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.

Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6: If desired, fold in the chopped nuts and mini chocolate chips into the dough.

Step 7: To make the streusel topping, combine the flour, brown sugar, and ground cinnamon in a small bowl. Drizzle the melted butter over the top and mix until crumbly.

Step 8: Using a cookie scoop or tablespoon, scoop the dough and place it on the prepared baking sheets, spacing the cookies about 2 inches apart.

Step 9: Sprinkle the streusel topping generously over each cookie dough ball.

Step 10: Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden but the centers remain soft.

Step 11: Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

Tips & Variations

For a nut-free version, simply omit the chopped nuts or replace them with extra chocolate chips.

Try adding a pinch of nutmeg or allspice to the dry ingredients for a deeper warm spice flavor.

If you prefer a crispier cookie, bake for an additional 1-2 minutes but watch closely to avoid overbaking.

Use maple sugar or coconut sugar as a substitute for brown sugar for a different sweetness profile.

FAQs

Can I freeze these cookies?

Yes, these cookies freeze well. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe container or bag. Thaw at room temperature before enjoying.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just bring it back to room temperature slightly if it’s too firm to scoop easily.