Savory Malibu Chicken with Creamy Mustard Sauce Recipe

Introduction

Enjoy a flavorful twist on classic chicken with this Savory Malibu Chicken recipe. Tender chicken breasts are layered with ham and Swiss cheese, then baked to perfection and topped with a creamy mustard sauce. It’s a delightful dish that’s simple to prepare and sure to impress.

Ingredients

• 4 pieces Chicken Breasts (pounded thin for even cooking)
• 4 slices Ham (traditional deli-style)
• 4 slices Swiss Cheese (melts beautifully)
• 1 cup All-Purpose Flour (use gluten-free flour for a gluten-free version)
• 2 large Eggs (for binding the breadcrumb coating)
• 1 cup Panko Breadcrumbs (offers a crispy texture)
• 2 tablespoons Olive Oil or Butter (for frying)
• 1/2 cup Mayonnaise (rich base for the sauce)
• 2 tablespoons Dijon Mustard (adds tanginess)
• 1 tablespoon Honey (sweetens the sauce)
• 1 tablespoon Lemon Juice (brightens the sauce)
• 1 teaspoon Worcestershire Sauce (optional)

Instructions

1. Step 1: Pound chicken breasts to about ¼-½ inch thickness. Season both sides with salt and pepper, then set aside.
2. Step 2: Prepare a breading station with three shallow dishes: one with flour, one with beaten eggs (optionally mixed with a little milk), and one with panko breadcrumbs.
3. Step 3: Coat each chicken breast by dredging in flour, dipping in the egg mixture, then pressing into the panko breadcrumbs to fully cover.
4. Step 4: Heat olive oil and butter in a skillet over medium heat. Fry the breaded chicken for 2-3 minutes per side until golden brown but not fully cooked through.
5. Step 5: Place the fried chicken on a baking tray. Top each piece with a slice of ham and a slice of Swiss cheese.
6. Step 6: Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, until the chicken is cooked through and the cheese has melted.
7. Step 7: While baking, whisk together mayonnaise, Dijon mustard, honey, lemon juice, and Worcestershire sauce (if using) until smooth. Adjust the taste and consistency as needed.
8. Step 8: Remove the chicken from the oven, drizzle generously with the creamy mustard sauce, and serve immediately with your favorite side dishes.

Tips & Variations

• For extra crispiness, use panko breadcrumbs mixed with a little grated Parmesan cheese in the coating.
• Substitute Swiss cheese with Gruyère or mozzarella for a different flavor profile.
• Try adding fresh herbs like thyme or parsley to the sauce for a fresh aroma.
• Use gluten-free flour and gluten-free breadcrumbs to make this recipe suitable for gluten-sensitive diets.

Storage

Store leftover Malibu Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through to maintain the crisp coating and melted cheese. The sauce can be stored separately and added after reheating for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese for Malibu Chicken?

Yes, Swiss cheese is traditional for its meltability and mild flavor, but you can use Gruyère, mozzarella, or even cheddar depending on your taste preference.

Is it necessary to pound the chicken breasts?

Pounding chicken breasts to an even thickness ensures they cook uniformly and remain tender. It also helps the breading and toppings adhere better.

Savory Malibu Chicken with Creamy Mustard Sauce Recipe

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★★★★★

4.7 from 266 reviews

• Author: Marina
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Savory Malibu Chicken is a delightful dish featuring tender, pounded chicken breasts layered with ham and Swiss cheese, breaded and pan-fried to golden perfection, then baked with a creamy, tangy mustard sauce. This recipe combines crispy textures with rich, flavorful notes, making it an impressive yet easy-to-make meal perfect for any occasion.

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Ingredients

Scale 1x2x3x

Chicken and Coating:

• 4 pieces Chicken Breasts (pounded thin to ¼–½ inch thickness)
• Salt and Pepper (to taste)
• 1 cup All-Purpose Flour (substitute gluten-free flour for gluten-free option)
• 2 large Eggs (beaten, for binding)
• 1 cup Panko Breadcrumbs
• 2 tablespoons Olive Oil or Butter (for frying)

Assembly:

• 4 slices Ham (traditional deli-style)
• 4 slices Swiss Cheese

Creamy Mustard Sauce:

• ½ cup Mayonnaise
• 2 tablespoons Dijon Mustard
• 1 tablespoon Honey
• 1 tablespoon Lemon Juice
• 1 teaspoon Worcestershire Sauce (optional)

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Instructions

1. Prep Chicken: Pound the chicken breasts to an even thickness of ¼-½ inch for consistent cooking. Season both sides with salt and pepper, then set aside.
2. Set Breading Station: Prepare three shallow dishes: one with all-purpose flour, the second with beaten eggs (you can add a splash of milk if desired), and the third with Panko breadcrumbs for coating.
3. Bread the Chicken: Dredge each chicken breast in flour, shaking off excess. Dip into the egg mixture, then coat thoroughly with Panko breadcrumbs to ensure a crispy crust.
4. Cook the Chicken: Heat olive oil and butter in a skillet over medium heat. Fry the breaded chicken breasts for 2-3 minutes on each side until they turn golden brown and crispy. Remove from heat.
5. Assemble and Bake: Place the browned chicken breasts in a baking dish. Top each with a slice of ham and Swiss cheese. Bake in a preheated oven at 400°F (204°C) for 15-20 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.
6. Make Sauce: While the chicken bakes, whisk together mayonnaise, Dijon mustard, honey, lemon juice, and Worcestershire sauce (if using) until smooth. Adjust the sweetness or acidity to taste.
7. Serve: Remove baked chicken from the oven, drizzle generously with the creamy mustard sauce, garnish as desired, and serve immediately with your favorite side dishes.

Notes

• For a gluten-free version, substitute all-purpose flour with gluten-free flour and ensure Panko breadcrumbs are gluten-free.
• Pounding the chicken evenly ensures it cooks uniformly and stays tender.
• Use fresh Dijon mustard for the best flavor in the sauce.
• The Worcestershire sauce in the sauce is optional but adds depth to the flavor.
• Serve with steamed vegetables, mashed potatoes, or a fresh salad for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Malibu Chicken, Chicken Breast, Creamy Mustard Sauce, Breaded Chicken, Panko, Ham and Swiss, Easy Dinner