Name: Easy Cinnamon Roll Casserole Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 tubes refrigerated cinnamon rolls (8 cinnamon rolls each, 351 grams or 12 oz total); ¼ cup salted butter (melted); ½ cup milk; ½ cup pure maple syrup; 3 eggs; 2 teaspoons vanilla extract; 1 teaspoon cinnamon; Frosting from the cinnamon roll package

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Introduction

This Easy Cinnamon Roll Casserole is a delightful twist on the classic breakfast treat, combining soft cinnamon rolls with a rich maple egg custard. It bakes up golden and fluffy, perfect for a comforting weekend brunch or special occasion.

A close-up shot of a spoon lifting a piece of cinnamon roll casserole from a white baking dish set on a white marbled surface, showing the dish's soft, light golden-brown bread base with visible air pockets, topped with swirls of darker cinnamon filling and white icing drizzled in thin ribbons over the top; the spoon holds a piece that reveals the textured, slightly crumbly inside and moist layers of cinnamon and dough underneath the icing, with the rest of the casserole blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tubes refrigerated cinnamon rolls (8 cinnamon rolls each, 351 grams or 12 oz)
¼ cup salted butter (melted)
½ cup milk
½ cup pure maple syrup
3 eggs
2 teaspoons vanilla extract
1 teaspoon cinnamon

Instructions

Step 1: Preheat the oven to 350 degrees F and lightly spray a 9×13-inch baking dish with nonstick spray. Pour the melted butter into the dish, or place a stick of butter in the dish while it warms in the oven to melt.
Step 2: Remove the cinnamon rolls from their package, setting aside the included frosting for later use.
Step 3: Cut each cinnamon roll into ¾-inch pieces and spread them evenly in the prepared baking dish.
Step 4: In a medium bowl, whisk together the milk, pure maple syrup, eggs, vanilla extract, and cinnamon until fully combined.
Step 5: Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish.
Step 6: Bake for 35 to 45 minutes, or until the casserole is puffed and lightly golden brown on top.
Step 7: Allow the casserole to cool for 10 to 15 minutes before drizzling the reserved frosting over the top. Serve warm.

Tips & Variations

Use cream instead of milk for an extra rich custard texture.
Add chopped nuts like pecans or walnuts for added crunch and flavor.
For a fruit twist, sprinkle fresh or frozen berries over the cinnamon roll pieces before pouring the custard.
If you prefer less sweetness, reduce the maple syrup to ¼ cup or omit the frosting drizzle.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30-60 seconds until warm. This casserole is best enjoyed fresh but can also be reheated in the oven at 325 degrees F for 10-15 minutes.

How to Serve

A close-up of a spoon lifting a square piece of a baked cinnamon roll casserole from a white baking dish. The dish shows many soft, golden brown rolls with swirls of dark cinnamon layers inside each roll. The top of the rolls is drizzled with a thick white icing, creating shiny, smooth lines over the slightly textured surface of the rolls. The spoon holds a piece that reveals the light, fluffy, and moist inside with visible air pockets and a touch of cinnamon color inside. The background has a soft focus on the rest of the casserole in the same white baking dish, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole the night before. After assembling, cover it tightly with plastic wrap and refrigerate. Bake it the next morning, adding a few extra minutes to the baking time if needed.

Can I use homemade cinnamon rolls instead of refrigerated ones?

Absolutely! Just use your favorite cinnamon roll recipe and cut the unbaked or baked rolls into pieces before assembling the casserole. Adjust baking time as needed if using unbaked rolls.