Buffalo Chicken Sliders Recipe

Introduction

Buffalo Chicken Sliders are a perfect game day snack or easy party appetizer. These small sandwiches pack a flavorful punch with tender shredded chicken, tangy buffalo sauce, and melty cheese all nestled in soft Hawaiian rolls.

Ingredients

• 3 cups rotisserie chicken (shredded)
• 1 package Kings Hawaiian Rolls (12 count)
• 1/2 cup Ranch dressing
• 1/2 cup Frank’s buffalo sauce
• 1/4 cup butter (melted)
• 1/2 teaspoon garlic powder
• 1 cup cheddar cheese (shredded)
• 1 cup mozzarella cheese (shredded)

Instructions

1. Step 1: Preheat your oven to 350° F.
2. Step 2: In a small bowl, mix together the melted butter and garlic powder. Set aside.
3. Step 3: In another bowl, combine the shredded chicken, Ranch dressing, half of the cheddar and mozzarella cheeses, and the buffalo sauce. Mix until well blended.
4. Step 4: Slice the Hawaiian rolls in half horizontally. Place the bottom halves in a 9×13 baking dish that has been sprayed with cooking spray.
5. Step 5: Spread the chicken mixture evenly over the bottom halves of the rolls. Sprinkle the remaining cheese on top of the chicken layer.
6. Step 6: Place the top halves of the rolls over the cheese layer. Brush the tops with the garlic butter mixture you set aside.
7. Step 7: Cover the baking dish with foil and bake for 15 minutes.
8. Step 8: Remove the foil and bake for an additional 5 minutes, or until the tops of the sliders are golden brown and the cheese is bubbly.
9. Step 9: Take the dish out of the oven, slice between the rolls, and serve warm.

Tips & Variations

• For extra heat, add a few dashes of hot sauce to the chicken mixture before assembling.
• Swap Ranch dressing for blue cheese dressing for a classic buffalo flavor twist.
• Use cooked shredded chicken breast if you prefer making your own instead of rotisserie.
• Top with sliced celery or green onions after baking for a fresh crunch.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat individually in the microwave or the whole batch covered with foil in a 350° F oven until warmed through, about 10-15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and refrigerate them covered for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

What if I don’t have Hawaiian rolls?

Any soft dinner rolls or slider buns will work well. Just choose slightly sweet or neutral-flavored rolls for the best balance with the spicy buffalo chicken.

Buffalo Chicken Sliders Recipe

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★★★★★

5 from 65 reviews

• Author: Marina
• Total Time: 30 minutes
• Yield: 12 sliders 1x

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Description

These Buffalo Chicken Sliders are a perfect game day or party snack, combining tender shredded rotisserie chicken tossed in a tangy buffalo sauce and creamy ranch dressing, layered with melted cheddar and mozzarella cheeses on soft Hawaiian rolls. Baked to golden perfection, these sliders offer a deliciously spicy and savory bite that’s easy to prepare and sure to be a crowd-pleaser.

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Ingredients

Scale 1x2x3x

Buffalo Chicken Mixture

• 3 cups rotisserie chicken, shredded
• 1/2 cup Ranch dressing
• 1/2 cup Frank’s buffalo sauce
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded

Rolls and Topping

• 1 package Kings Hawaiian Rolls (12 count)
• 1/4 cup butter, melted
• 1/2 teaspoon garlic powder

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the sliders.
2. Prepare Butter Mixture: In a small bowl, combine the melted butter with the garlic powder and set aside. This mixture will be brushed on top of the sliders for extra flavor and a golden crust.
3. Mix Chicken Filling: In a separate bowl, mix together the shredded rotisserie chicken, ranch dressing, buffalo sauce, and half of the shredded cheddar and mozzarella cheeses. This will create a creamy, spicy filling.
4. Prepare Rolls: Slice the Hawaiian rolls in half horizontally. Place the bottom halves evenly in a greased 9×13 inch baking dish.
5. Assemble Sliders: Spread the buffalo chicken mixture evenly over the bottom halves of the rolls. Then sprinkle the remaining shredded cheddar and mozzarella cheese on top of the chicken mixture.
6. Top and Butter: Place the top halves of the rolls over the cheese layer. Brush the tops generously with the prepared melted butter and garlic powder mixture.
7. Bake Covered: Cover the baking dish with aluminum foil to prevent the tops from burning and bake in the preheated oven for 15 minutes. This will heat the filling thoroughly and melt the cheese.
8. Bake Uncovered: Remove the foil and bake for an additional 5 minutes, or until the tops of the sliders turn a golden brown and slightly crispy.
9. Serve: Remove the sliders from the oven. Allow them to cool slightly, slice between the rolls, and serve warm for a delicious, crowd-pleasing treat.

Notes

• Use rotisserie chicken for convenience and great flavor, but leftover cooked chicken works well too.
• Adjust the amount of buffalo sauce to control the spiciness to your taste.
• For extra crispiness, you can broil the sliders for 1-2 minutes instead of baking uncovered.
• These sliders are best served fresh but can be stored covered in the refrigerator for up to 2 days and reheated in the oven.
• Substitute ranch with blue cheese dressing for a different flavor twist.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Buffalo Chicken Sliders, game day snack, party appetizer, spicy chicken sliders, Hawaiian rolls, buffalo sauce, melted cheese