BBQ Chicken Sliders Recipe

Introduction

These BBQ Chicken Sliders are the perfect bite-sized treat for gatherings or a quick meal. Tender shredded chicken tossed in tangy barbecue sauce is piled high on soft slider buns for a crowd-pleasing snack.

A close-up of a BBQ chicken slider shows three main layers: the top layer is a soft, golden-brown bun sprinkled with herbs and a light dust of white powder, giving it a textured, slightly crusty surface; beneath that is a melted layer of bright orange cheddar cheese that oozes slightly; below the cheese is a thick layer of shredded BBQ chicken mixed with dark reddish-brown BBQ sauce and small bits of green herbs and purple onion, all shining with a glossy, sticky texture; the bottom layer is the soft, golden interior of the bun resting on similar sliders with shiny, herb-topped buns on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3 cups cooked shredded chicken
  • 1 cup barbecue sauce
  • 12 slider buns
  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced pickles (optional)
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C). In a medium bowl, combine the shredded chicken and barbecue sauce until the chicken is fully coated.
  2. Step 2: Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
  3. Step 3: Evenly spread the BBQ chicken mixture over the bottom buns. Sprinkle shredded cheddar cheese over the chicken, and add pickles if using.
  4. Step 4: Place the top buns over the sliders. In a small bowl, mix melted butter with garlic powder and onion powder, then brush this mixture over the top buns.
  5. Step 5: Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes or until the cheese is melted and the tops are golden brown.
  6. Step 6: Remove from the oven and let cool for a few minutes before serving warm.

Tips & Variations

  • For extra flavor, try mixing in some chopped green onions or a dash of smoked paprika into the barbecue chicken.
  • Use Hawaiian rolls instead of regular slider buns for a sweeter variation.
  • Swap cheddar cheese for pepper jack if you like a bit of spice.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to keep the buns from getting soggy.

How to Serve

A close-up of a BBQ chicken slider shows four visible layers stacked neatly. The bottom layer is a soft, golden brown bun sprinkled lightly with herbs and coarse salt. Above it is a thick layer of shredded chicken glazed with dark, shiny BBQ sauce mixed with bits of green herbs and red onion. The third layer is a slice of melted cheddar cheese, bright orange and slightly oozing over the chicken. The top layer is a toasted bun with a golden crust and green herb seasoning visible, dusted with white powdered cheese. The sliders are placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours in advance and refrigerate them before baking. Just cover them tightly with foil and bake when ready.

What type of barbecue sauce works best?

A tangy or smoky barbecue sauce works best, but use your favorite brand or homemade sauce to customize the flavor to your liking.

Print
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BBQ Chicken Sliders Recipe


  • Author: Marina
  • Total Time: 15 minutes
  • Yield: 8 sliders 1x

Description

These BBQ Chicken Sliders are perfect for a quick and flavorful meal or party appetizer. Tender shredded chicken is mixed with tangy barbecue sauce and piled high on soft slider buns, finished off with crunchy pickles and creamy coleslaw for the ultimate balance of smoky, sweet, and savory flavors.


Ingredients

Scale

Chicken and Sauce

  • 2 cups cooked shredded chicken
  • 1 cup barbecue sauce

Slider Assembly

  • 8 slider buns
  • 1 cup coleslaw (prepared)
  • 810 dill pickle slices
  • 2 tablespoons butter, melted (optional for buns)

Instructions

  1. Prepare the Chicken Mixture: In a medium bowl, thoroughly combine the shredded cooked chicken with the barbecue sauce until the chicken is evenly coated with the sauce.
  2. Warm the Chicken: Heat the BBQ chicken mixture in a pan over medium heat for about 5 minutes until warmed through, stirring occasionally to prevent sticking and to allow flavors to meld.
  3. Toast the Buns (Optional): Brush the insides of slider buns with melted butter and toast them lightly in a skillet or oven until golden brown for added texture and flavor.
  4. Assemble the Sliders: Spoon a generous amount of the warm BBQ chicken onto the bottom half of each slider bun. Add a slice or two of dill pickles on top of the chicken, then add a spoonful of coleslaw to finish.
  5. Serve: Place the top bun on each slider and serve immediately while warm. These sliders pair well with extra BBQ sauce or chips on the side.

Notes

  • You can use leftover rotisserie chicken for a no-fuss preparation.
  • If you prefer a spicier slider, add a few dashes of hot sauce to the barbecue sauce mixture.
  • Coleslaw can be homemade or store-bought; either works well.
  • Slider buns can be substituted with dinner rolls if desired.
  • For a creamier texture, mix some mayonnaise into the coleslaw before assembling.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Keywords: BBQ chicken sliders, party appetizers, shredded chicken sliders, easy BBQ sliders, game day snacks

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