Name: Indulge in Korean Milk Cream Donuts Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Cuisine: Korean
Ingredients: 3 cups all-purpose flour; 0.25 cups sugar; 2 teaspoons active dry yeast; 1 cup milk, warmed; 1 large egg, beaten; 2 tablespoons butter, melted; 1 teaspoon salt; 1 cup heavy cream; 0.5 cups powdered sugar; 1 teaspoon vanilla extract

Ingredients

3 cups all-purpose flour (Provides the perfect base for fluffy donuts.)

0.25 cups sugar (Sweetens the dough and enhances its flavor.)

2 teaspoons active dry yeast (Use for that delightful rise.)

1 cup milk (Provides richness and softness to the donut texture.)

1 large egg (Helps bind the ingredients together and add richness.)

2 tablespoons butter (Adds flavor and makes the dough extra tender.)

1 teaspoon salt (Balances the sweetness and enhances flavors.)

1 cup heavy cream (Creates a rich and luxurious milk cream.)

0.5 cups powdered sugar (Sweetens the cream while ensuring smoothness.)

1 teaspoon vanilla extract (Infuses the cream with a warm, inviting flavor.)

Instructions

Step 1: In a large mixing bowl, combine 3 cups of all-purpose flour, ¼ cup of sugar, and 1 teaspoon of salt.

Step 2: In a separate bowl, dissolve 2 teaspoons of active dry yeast in 1 cup of warmed milk for 5 minutes until frothy.

Step 3: Gradually add the warm milk mixture, 1 beaten egg, and 2 tablespoons of melted butter to the dry ingredients. Stir until a shaggy dough forms.

Step 4: Transfer the shaggy dough to a floured surface and knead it for approximately 8–10 minutes until smooth and elastic.

Step 5: Form the dough into a ball and place it in a greased bowl, covering it with a damp cloth. Allow it to rise at room temperature for about 1 hour or until doubled in size.

Step 6: Once the dough has risen, punch it down, and place it on a floured surface. Roll it out to about ½ inch thick.

Step 7: Use a donut cutter or two round cutters to cut out donut shapes. Place the shaped donuts on a lined baking sheet and let them rise for another 30 minutes.

Step 8: In a medium bowl, whip together 1 cup of heavy cream, ½ cup of powdered sugar, and 1 teaspoon of vanilla extract until soft peaks form.

Step 9: In a deep skillet, heat oil to 350°F for frying. Carefully lower the risen donuts into the hot oil and fry for about 2-3 minutes on each side until golden brown.

Step 10: Once the donuts are cool enough, use a piping bag to inject the prepared cream filling into each donut.

Step 11: Once filled, dust the donuts with powdered sugar and serve immediately.

Tips & Variations

For an extra flavor twist, try adding a pinch of cinnamon or nutmeg to the dough.

If you don’t have a donut cutter, use two round cutters in different sizes to shape the donuts perfectly.

Substitute the vanilla extract in the cream filling with almond or coconut extract for a unique aroma.

Use chilled heavy cream for a quicker whipping process and better peak formation.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough the night before and refrigerate it after the first rise. Let it come to room temperature and complete the rising before shaping and frying.

What oil is best for frying these donuts?

Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil. These oils ensure even frying without overpowering the donuts’ flavor.