Garlic Parmesan Crockpot Chicken and Potatoes Recipe
Introduction
This Garlic Parmesan Crockpot Chicken and Potatoes dish combines tender chicken, creamy potatoes, and a rich garlic parmesan sauce for a comforting meal. Perfect for busy days, it makes use of slow cooking to develop deep flavors with minimal effort.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs Yukon gold or red potatoes, cut into 1-inch pieces
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons olive oil (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Step 1: Chop the chicken into bite-sized chunks and cut the potatoes into 1-inch pieces. Mince the garlic and grate the Parmesan cheese.
- Step 2: Optional: Heat olive oil in a skillet over medium-high heat and brown the chicken for 2-3 minutes on each side until golden.
- Step 3: Place the chopped chicken and potatoes in the crockpot.
- Step 4: In a bowl, whisk together the heavy cream, Parmesan, minced garlic, Italian seasoning, paprika, salt, and black pepper until well combined.
- Step 5: Pour the creamy sauce evenly over the chicken and potatoes in the crockpot.
- Step 6: Cover and cook on low for 6-7 hours or on high for 3.5-4 hours until the chicken is tender and potatoes are soft.
- Step 7: Stir gently to combine, garnish with fresh parsley, and serve warm.
Tips & Variations
- For extra flavor, brown the chicken before adding it to the crockpot, but this step is optional.
- You can substitute heavy cream with full-fat coconut milk for a dairy-free version.
- Try adding vegetables such as carrots or green beans for added color and nutrition.
- Use fresh garlic for the best flavor, but garlic powder can be a handy substitute in a pinch.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stovetop until heated through, stirring occasionally to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken for this recipe?
It’s best to use thawed chicken to ensure even cooking and avoid any raw spots. If using frozen, increase cooking time and check for doneness carefully.
Can I prepare this recipe without a crockpot?
Yes, you can cook this dish in a covered oven-safe dish at 350°F (175°C) for about 1 to 1.5 hours, or until chicken is cooked and potatoes are tender. Stir halfway through cooking.
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Garlic Parmesan Crockpot Chicken and Potatoes Recipe
- Total Time: 6 hours 15 minutes to 7 hours 15 minutes (using low setting)
- Yield: 4 servings 1x
Description
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a comforting and flavorful slow-cooked meal featuring tender chicken breast or thighs simmered with creamy Parmesan sauce and tender potatoes. The combination of garlic, Italian seasoning, and Parmesan cheese creates a rich, savory flavor that makes this dish a perfect hands-off dinner to enjoy any day of the week.
Ingredients
Protein and Vegetables
- 1.5 lbs boneless, skinless chicken breasts or thighs, chopped into bite-sized chunks
- 1.5 lbs Yukon gold or red potatoes, cut into 1-inch pieces
Sauce and Seasoning
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
Optional and Garnish
- 2 tablespoons olive oil (optional, for browning chicken)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preparing Ingredients: Chop the chicken into bite-sized pieces and cut the potatoes into 1-inch chunks to ensure they cook evenly in the crockpot. Mince the garlic and freshly grate the Parmesan cheese to maximize their flavors.
- Optional Browning of Chicken: For enhanced flavor, heat a skillet over medium-high heat, add olive oil, and sear the chicken pieces for 2-3 minutes on each side until golden brown. This step adds depth but can be skipped to save time.
- Combine Ingredients in the Crockpot: Place the chopped chicken and potatoes into the slow cooker, distributing them evenly.
- Mix the Creamy Sauce: In a bowl, whisk together the heavy cream, grated Parmesan, minced garlic, Italian seasoning, paprika, salt, and black pepper until fully combined into a creamy sauce.
- Pour the Sauce: Pour the creamy mixture evenly over the chicken and potatoes in the crockpot, ensuring they are well coated for a rich, flavorful dish.
- Slow Cooking: Cover the crockpot with the lid and cook on low for 6-7 hours, or on high for 3.5-4 hours. This slow cooking process tenderizes the chicken and softens the potatoes, allowing the flavors to meld beautifully.
- Serving: Once cooking is complete, gently stir the contents to combine. Garnish with freshly chopped parsley before serving to add a pop of color and freshness. Serve warm and enjoy with your favorite side or salad.
Notes
- Optional browning of chicken adds extra flavor but can be skipped for convenience.
- You can substitute heavy cream with half-and-half or a dairy-free cream alternative if desired, though the sauce may be less rich.
- Adjust seasoning to taste before slow cooking depending on salt and spice preference.
- Use Yukon gold potatoes for a creamier texture or red potatoes for a firmer bite.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
- Prep Time: 15 minutes
- Cook Time: 6 to 7 hours (low) or 3.5 to 4 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: crockpot chicken, garlic parmesan chicken, slow cooker chicken recipe, creamy chicken and potatoes, easy dinner recipe, comfort food
