Dessert

Indulgent French Toast Sticks Recipe

ByMarina Montclair January 24, 2026January 24, 2026

Introduction

Indulgent French Toast Sticks are a fun and delicious twist on a classic breakfast favorite. Crispy on the outside and soft inside, these cinnamon-spiced sticks are perfect for dipping in syrup or topping with fresh fruit and whipped cream.

A stack of golden brown French toast sticks arranged in two layers on a white plate, with five sticks on the bottom layer lying flat and four sticks on top placed in a slightly staggered manner, showing crisp edges and soft, light yellow centers; the toast sticks are lightly dusted with powdered sugar, adding a fine white texture over the warm brown surfaces, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 slices thick bread (at least 1-inch thick)
1/2 cup milk (dairy-free options: almond or oat milk)
2 tablespoons all-purpose flour (or gluten-free flour)
2 large eggs (vegan alternatives: flaxseed meal mixed with water or silken tofu)
2 tablespoons brown sugar (or coconut sugar)
1 teaspoon vanilla extract (pure extract recommended)
1/2 teaspoon ground cinnamon
1/8 teaspoon kosher salt
Maple syrup, for serving
Whipped cream, for serving
Fresh fruits such as strawberries, blueberries, or bananas
Powdered sugar, for dusting

Instructions

Step 1: Slice the 6 pieces of thick bread into 1-inch wide sticks and set aside.
Step 2: In a blender, combine milk, flour, eggs, brown sugar, vanilla extract, cinnamon, and kosher salt. Blend until smooth.
Step 3: Preheat a griddle to 350°F or heat a non-stick skillet over medium-high heat. Add a pat of butter and let it melt.
Step 4: Dip each bread stick into the egg mixture, coating evenly, and allow excess to drip off.
Step 5: Place the coated bread sticks on the griddle or skillet and cook for about 2 minutes on each side, until golden brown and crispy.
Step 6: Serve warm with maple syrup, whipped cream, fresh fruit, and a dusting of powdered sugar.

Tips & Variations

For extra flavor, increase the cinnamon to 1 teaspoon or add a pinch of nutmeg.
Use stale or day-old bread for better soaking and texture.
Try dipping the cooked sticks in melted chocolate or peanut butter for a decadent treat.
Make a vegan version by substituting eggs with flaxseed meal mixed with water or silken tofu and using plant-based milk.

Storage

Store leftover French toast sticks in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or regular oven at 350°F for 5–7 minutes to restore crispiness. Avoid microwaving as it can make them soggy.

How to Serve

The image shows a stack of crispy golden brown French toast sticks arranged in two layers on a white plate. The bottom layer consists of seven thick rectangular sticks placed close together, their toasted edges showing a slightly darker brown color with a soft, light yellow inside. The top layer has five sticks laid unevenly across the bottom layer, each also golden with browned crispy surfaces and a soft texture inside. A light dusting of white powdered sugar is sprinkled over the entire stack, with some sugar scattered on the plate. The plate sits on a white marbled surface, and the photo is taken close-up to highlight the crunchy texture and soft inside of the toast sticks. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular thin-sliced bread for this recipe?

Thick bread slices work best to hold the coating and maintain softness inside while crisping outside. Regular thin slices may become too soft and fall apart.

How can I make this recipe dairy-free or vegan?

Use almond or oat milk instead of regular milk and replace eggs with a flaxseed egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) or blended silken tofu. Make sure to use dairy-free butter if frying in a skillet.