Greek Chicken with Lemon and Feta Recipe

Introduction

This Greek Chicken with Lemon and Feta is a bright and flavorful dish perfect for a quick weeknight dinner. Tender chicken breasts are marinated in a zesty lemon and garlic mixture, then topped with salty feta and fresh parsley for a delicious Mediterranean touch.

Ingredients

• 1 lemon, juiced and zested
• 1/4 cup extra virgin olive oil
• 3 garlic cloves, finely minced or 1 tsp dried garlic powder
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• 1/2 tsp plus a pinch of sea salt
• 1/4 tsp coarse black pepper
• 1 pound thin-sliced chicken breast
• 1/4 cup feta cheese
• 1/4 cup fresh chopped parsley
• Additional wedges of lemon for garnish

Instructions

1. Step 1: In a large mixing bowl, combine the lemon zest and juice, olive oil, garlic, oregano, smoked paprika, sea salt, and black pepper. Whisk until the mixture is well emulsified. Set aside 1/4 cup of this marinade for later.
2. Step 2: Add the thin-sliced chicken breasts to the mixing bowl with the remaining marinade. Use tongs to coat each piece thoroughly. Cover the bowl and refrigerate for 30 minutes to let the flavors develop.
3. Step 3: Heat a nonstick skillet over medium-high heat. Add a drizzle of olive oil once hot, then place the marinated chicken breasts in the skillet. Cook until the bottom side is golden brown, about 4-5 minutes.
4. Step 4: Flip the chicken and cook for another 3-4 minutes, or until fully cooked through and juices run clear when sliced.
5. Step 5: Transfer the cooked chicken to a serving plate and drizzle with the reserved marinade. Sprinkle with fresh chopped parsley and crumbled feta cheese.
6. Step 6: Serve immediately with additional lemon wedges for extra brightness. Enjoy your flavorful Greek chicken!

Tips & Variations

• For extra tenderness, pound chicken breasts to an even thickness before marinating.
• Substitute fresh oregano for dried if you have it on hand for a more vibrant flavor.
• Serve over a bed of rice, quinoa, or alongside roasted vegetables for a complete meal.
• To make this dish gluten-free, simply ensure your spices and feta cheese are free from additives.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warm. The reserved marinade should not be reused once it has touched the raw chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken instead of thin-sliced breasts?

Yes, but adjust cooking time accordingly. Bone-in chicken will take longer to cook through—about 20-25 minutes on medium heat. Make sure to check for doneness by ensuring the internal temperature reaches 165°F (74°C).

Is it okay to marinate the chicken overnight?

While marinating overnight can intensify flavors, the acid in the lemon juice may start to break down the chicken texture too much, resulting in a mushy feel. For best results, limit marinating time to 30 minutes to 2 hours.

Greek Chicken with Lemon and Feta Recipe

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★★★★★

4.9 from 80 reviews

• Author: Marina
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

A vibrant and easy-to-make Greek Chicken dish featuring thin-sliced chicken breasts marinated in lemon, garlic, and herbs, then pan-seared to juicy perfection and topped with tangy feta cheese and fresh parsley. This recipe brings bold Mediterranean flavors to your dinner table in just under 45 minutes.

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Ingredients

Scale 1x2x3x

Marinade

• 1 lemon, juiced and zested
• 1/4 cup extra virgin olive oil
• 3 garlic cloves, finely minced or 1 tsp dried garlic powder
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• 1/2 tsp plus a pinch of sea salt
• 1/4 tsp coarse black pepper

Chicken & Topping

• 1 pound thin-sliced chicken breast
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh chopped parsley
• Additional wedges of lemon for garnish

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Instructions

1. Prepare the marinade: In a large mixing bowl, whisk together the lemon zest and juice, olive oil, garlic, oregano, smoked paprika, sea salt, and black pepper until well emulsified. Set aside 1/4 cup of this marinade for drizzling later.
2. Marinate the chicken: Add the thin-sliced chicken breast to the remaining marinade in the bowl. Use tongs to coat each piece thoroughly. Cover with plastic wrap and refrigerate for 30 minutes to allow flavors to penetrate the meat.
3. Heat the skillet: Place a nonstick skillet over medium-high heat. When hot, drizzle a little olive oil to prevent sticking.
4. Cook the chicken: Lay the marinated chicken pieces in the skillet. Cook undisturbed for 4-5 minutes until the bottoms are golden brown. Flip and cook another 3-4 minutes until the chicken is cooked through and juices run clear when sliced.
5. Serve the chicken: Transfer the cooked chicken to a serving plate. Drizzle the reserved marinade over the top to enhance flavor.
6. Add toppings and garnish: Sprinkle the chicken with crumbled feta cheese and chopped fresh parsley. Serve with additional lemon wedges on the side for squeezing.

Notes

• For best results, use thinly sliced chicken breasts to ensure quick and even cooking.
• The reserved marinade should be drizzled over the chicken after cooking to add a fresh burst of lemon and herb flavor.
• You can substitute dried garlic powder with fresh garlic for a stronger aroma.
• If preferred, serve over a bed of rice, couscous, or alongside a Greek salad for a complete meal.
• Adjust seasoning to taste, especially salt and pepper, depending on your preference.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Frying
• Cuisine: Greek

Keywords: Greek chicken recipe, lemon chicken, feta cheese chicken, quick Greek dinner, healthy chicken skillet