Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars capture the warm, sweet flavors of classic cinnamon rolls in an easy-to-make bar form. Soft, fragrant, and topped with a creamy frosting, these bars are perfect for breakfast or an indulgent snack anytime.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 teaspoons cinnamon
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup powdered sugar
• 1 tablespoon milk (or dairy-free alternative)
• Additional brown sugar and cinnamon for the swirl

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy.
3. Step 3: In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
4. Step 4: Gradually add the dry mixture to the creamed butter and sugars, mixing until just combined. Be careful not to overmix!
5. Step 5: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until evenly distributed throughout the batter.
6. Step 6: In a small bowl, combine more brown sugar and cinnamon for the swirl.
7. Step 7: Spread half of the batter into the prepared baking dish. Sprinkle the cinnamon mixture over this layer and then dollop the remaining batter on top, spreading it evenly.
8. Step 8: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Step 9: While the bars cool, prepare the frosting by whisking together powdered sugar, softened butter, vanilla extract, and a splash of milk until smooth and creamy.
10. Step 10: Once the bars have cooled completely, spread the frosting generously on top. Cut into squares and enjoy!

Tips & Variations

• For a dairy-free version, use plant-based butter and milk alternatives in both the bars and frosting.
• Try adding chopped nuts or raisins to the cinnamon swirl for extra texture and flavor.
• Don’t overmix the batter; it keeps the bars soft and tender.
• If you prefer a stronger cinnamon flavor, increase the cinnamon in the swirl mixture slightly.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently before serving to soften the frosting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different flour for this recipe?

All-purpose flour works best for texture, but you can substitute with a gluten-free flour blend suitable for baking. Adjust liquid amounts if needed to get the right batter consistency.

Can I make the frosting ahead of time?

Yes, you can prepare the frosting a few hours in advance and keep it covered in the refrigerator. Bring it back to room temperature and whisk lightly before spreading.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.6 from 107 reviews

• Author: Marina
• Total Time: 45 minutes
• Yield: 12 bars 1x

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Description

Cinnamon Roll Bliss Bars are a delightful dessert combining the soft, sweet flavors of classic cinnamon rolls into a convenient bar form. These bars feature a tender, buttery base swirled with cinnamon and brown sugar, topped with a smooth, creamy vanilla glaze that perfectly mimics the taste of traditional cinnamon roll frosting. Perfect for a breakfast treat, snack, or dessert, these bars are easy to make and sure to please any crowd.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar (divided)
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 tablespoon milk (or dairy-free alternative)

For the Swirl

• Additional brown sugar and cinnamon (quantity not specified, approx. 1/4 cup brown sugar and 1 teaspoon cinnamon recommended)

For the Frosting

• 1 cup powdered sugar
• Softened butter (approx. 2 tablespoons for frosting)
• Vanilla extract (approx. 1/2 teaspoon for frosting)
• A splash of milk (to achieve desired frosting consistency)

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Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper to prevent sticking and ensure easy removal of the bars.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and 1 cup brown sugar until the mixture is light and fluffy, which helps create a tender texture in the bars.
3. Mix Dry Ingredients: In a separate bowl, whisk the flour, baking powder, cinnamon, and salt together to evenly distribute the leavening agent and spices.
4. Combine Mixtures: Gradually add the dry ingredients to the creamed butter and sugars, mixing gently until just combined to avoid overworking the batter, which could cause toughness.
5. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract to infuse flavor throughout the batter.
6. Prepare Cinnamon Swirl: In a small bowl, mix additional brown sugar and cinnamon to create the cinnamon swirl mixture that adds a classic cinnamon roll flavor to the bars.
7. Layer Batter and Swirl: Spread half of the batter evenly into the prepared baking dish. Sprinkle the cinnamon mixture over this layer evenly, then dollop and spread the remaining batter on top to create a swirled effect once baked.
8. Bake the Bars: Place the baking dish in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean, indicating the bars are cooked through.
9. Make the Frosting: While the bars cool, whisk together powdered sugar, softened butter, vanilla extract, and a splash of milk until smooth and creamy to form a luscious frosting.
10. Frost and Serve: Once the bars have completely cooled to room temperature, spread the frosting generously on top. Cut into squares and serve for a delicious cinnamon roll-inspired treat.

Notes

• Make sure not to overmix the batter to keep the bars tender and soft.
• Allow bars to cool completely before frosting to prevent the glaze from melting.
• Use parchment paper to line the baking dish for easy removal and cleaner slicing.
• For a dairy-free version, substitute butter and milk with plant-based alternatives.
• Adjust the amount of cinnamon in the swirl mixture to your preference for spice intensity.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Cinnamon Roll Bars, Cinnamon Bars, Sweet Bars, Dessert Bars, Cinnamon Roll Inspired, Easy Baking Recipe