Garlic Butter Chicken Crockpot Recipe

Introduction

This Garlic Butter Chicken Crockpot recipe is a simple, comforting meal perfect for busy days. Tender chicken, baby potatoes, and carrots slow-cooked in a flavorful garlic butter sauce create a hearty dinner with minimal effort.

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks
• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped parsley (optional, for garnish)
• 1/2 cup chicken broth

Instructions

1. Step 1: Toss the chicken, quartered baby potatoes, and carrot chunks into the slow cooker.
2. Step 2: In a bowl, combine the melted butter, minced garlic, Italian seasoning, salt, pepper, and chicken broth to create the garlic butter sauce.
3. Step 3: Pour the garlic butter mixture over the ingredients in the slow cooker. Gently stir to coat all the pieces evenly.
4. Step 4: Cover the slow cooker and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours until the chicken is tender and the vegetables are cooked through.
5. Step 5: Garnish with chopped parsley if desired, then serve this comforting meal hot and enjoy!

Tips & Variations

• For extra flavor, sear the chicken in a hot pan for 2-3 minutes before adding to the slow cooker.
• Swap baby red potatoes for fingerlings or Yukon gold potatoes for a different texture.
• Add a handful of green beans during the last hour of cooking for extra veggies.
• Use fresh herbs like thyme or rosemary instead of Italian seasoning for a different flavor profile.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stovetop until heated through. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken to ensure even cooking and food safety. If you start with frozen chicken, increase the cooking time and check that the internal temperature reaches 165°F (74°C).

Can I make this recipe in an Instant Pot?

Yes, you can adapt this recipe for an Instant Pot by using the sauté function for the sauce and then pressure cooking the chicken and vegetables for about 10 minutes, followed by a quick release. Make sure to check the liquid level and adjust accordingly.

Garlic Butter Chicken Crockpot Recipe

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★★★★★

4.9 from 115 reviews

• Author: Marina
• Total Time: 6 hours 15 mins (LOW) or 3 hours 45 mins (HIGH)
• Yield: 6 servings 1x

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Description

This comforting Garlic Butter Chicken Crockpot recipe features tender chicken breasts or thighs slow-cooked with baby red potatoes, whole carrots, and a flavorful garlic butter sauce infused with Italian seasoning. It’s a hearty and easy one-pot meal perfect for busy days, delivering rich, savory flavors with minimal effort.

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Ingredients

Scale 1x2x3x

Chicken and Vegetables

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks

Garlic Butter Sauce

• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

Garnish

• 1 tbsp chopped parsley (optional)

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Instructions

1. Prep the Ingredients: Toss the boneless, skinless chicken breasts or thighs with the quartered baby red potatoes and peeled, chunked carrots directly into the slow cooker.
2. Mix the Garlic Butter Sauce: In a bowl, thoroughly combine the melted unsalted butter with minced garlic, Italian seasoning, salt, black pepper, and chicken broth to create a flavorful sauce.
3. Pour and Coat: Pour the prepared garlic butter mixture evenly over the chicken and vegetables in the slow cooker. Gently stir to coat all pieces ensuring the sauce is evenly distributed.
4. Set It and Forget It: Cover the slow cooker with its lid and cook on LOW setting for 6 to 7 hours, or on HIGH for 3 to 4 hours, until the chicken is tender and the vegetables are cooked through.
5. Finish and Serve: Optionally garnish the finished dish with freshly chopped parsley for a pop of color and fresh flavor. Serve warm, plating the garlic butter chicken alongside the slow-cooked potatoes and carrots for a soul-warming, hearty meal.

Notes

• Using chicken thighs will result in juicier meat, while chicken breasts offer a leaner option.
• You can substitute baby potatoes with fingerlings or Yukon gold if preferred.
• For a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
• Leftovers keep well in the refrigerator for up to 3 days and reheat nicely.
• Make sure not to overcook chicken to maintain juiciness and tenderness.

• Prep Time: 15 mins
• Cook Time: 6 hours on LOW or 3.5 hours on HIGH
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: garlic butter chicken, crockpot chicken, slow cooker chicken recipe, easy chicken dinner, garlic butter sauce, comfort food, one pot meal