Ingredients

2 tablespoons olive oil

2 large boneless, skinless chicken breasts, diced

Salt and freshly ground black pepper, to taste

1 teaspoon smoked paprika

2 cups penne pasta (uncooked)

1 ½ cups water or chicken broth

¾ cup BBQ sauce (preferably smoky variety)

2 tablespoons honey

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

Optional: chopped parsley or green onion for garnish

Instructions

Step 1: Heat olive oil in a large skillet over medium-high heat.

Step 2: Add diced chicken, season with salt, pepper, and smoked paprika, and sear until golden and cooked through. Remove the chicken and set aside.

Step 3: In the same skillet, add water or chicken broth and bring to a simmer, scraping the pan to deglaze and lift any browned bits.

Step 4: Stir in uncooked penne pasta. Cover and simmer for 10–12 minutes, stirring occasionally, until the pasta is tender.

Step 5: Once the pasta is cooked, reduce the heat and stir in BBQ sauce, honey, Worcestershire sauce, and garlic powder.

Step 6: Return the cooked chicken to the skillet and mix everything well. Let it simmer for 2–3 minutes to allow the flavors to blend.

Step 7: Remove from heat and garnish with chopped parsley or green onions if desired.

Step 8: Serve hot directly from the skillet and enjoy.

Tips & Variations

For extra smoky flavor, try using smoked BBQ sauce or add a pinch of chipotle powder.

Swap penne for another pasta shape like fusilli or rigatoni if preferred.

Add some veggies such as bell peppers or spinach during the pasta cooking step for added nutrition.

If you like a creamier sauce, stir in a splash of cream or a handful of shredded cheese at the end.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken to ensure even cooking and the best texture. If using frozen, thaw completely before dicing and cooking.