Perfect Parmesan Garlic Bread Recipe Easy Artisan Style Recipe

Introduction

This Perfect Parmesan Garlic Bread recipe is an easy artisan-style loaf that combines a crisp crust with a soft, flavorful interior. Infused with fresh garlic, parmesan cheese, and herbs, it’s a delicious homemade bread that pairs well with any meal or stands alone as a tasty snack.

Ingredients

• 3 1/4 cups (390g) all-purpose flour
• 2 teaspoons (10g) salt
• 1 teaspoon (5g) granulated sugar
• 2 teaspoons (7g) active dry yeast
• 1 1/2 cups (360ml) warm water (around 110°F/43°C)
• 2 tablespoons (30ml) olive oil
• 1 cup (100g) freshly grated parmesan cheese
• 2–3 cloves minced garlic
• 1 tablespoon (15g) chopped fresh rosemary or parsley (optional)

Instructions

1. Step 1: In a large mixing bowl, combine the flour, salt, and sugar.
2. Step 2: In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until foamy.
3. Step 3: Pour the yeast mixture into the dry ingredients. Add olive oil and mix with a wooden spoon until combined; the dough will be sticky.
4. Step 4: Fold in the grated parmesan cheese, minced garlic, and if using, the chopped rosemary or parsley.
5. Step 5: Cover the bowl with a kitchen towel or plastic wrap and let the dough rise in a warm place for 12–18 hours or overnight until doubled and bubbly.
6. Step 6: Transfer the dough to a floured surface and gently shape it into a round loaf, being careful not to overwork it.
7. Step 7: Place the loaf on parchment paper and let it rest for 30 minutes while preheating the oven to 450°F (230°C). Preheat your Dutch oven inside if using one.
8. Step 8: Score the top of the dough with a sharp knife to help it expand during baking.
9. Step 9: Carefully place the dough with parchment into the hot Dutch oven. Cover and bake for 30 minutes.
10. Step 10: Remove the lid and bake for another 15 minutes until the bread is golden and sounds hollow when tapped.
11. Step 11: Cool the bread on a wire rack for at least 30 minutes before slicing.

Tips & Variations

• For extra flavor, brush the crust with melted butter mixed with garlic and herbs immediately after baking.
• If you don’t have a Dutch oven, bake the bread on a preheated baking stone or heavy baking sheet and place a pan of water in the oven to create steam.
• Swap fresh rosemary or parsley for thyme or oregano to change the herb profile.

Storage

Store the bread in a paper bag at room temperature for up to 2 days to maintain its crusty exterior. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. To reheat, warm in a 350°F (175°C) oven for 10–15 minutes to refresh the crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Use slightly less—about 1 ½ teaspoons—and mix it directly with the dry ingredients before adding water.

What if I don’t have fresh garlic?

Fresh garlic offers the best flavor, but you can use 1 teaspoon of garlic powder as a substitute. Add it along with the dry ingredients.

Perfect Parmesan Garlic Bread Recipe Easy Artisan Style Recipe

---

★★★★★

5 from 76 reviews

• Author: Marina
• Total Time: 13 hours 5 minutes
• Yield: 1 loaf (about 8–10 servings) 1x

Pin Recipe

Print Recipe

Description

This Perfect Parmesan Garlic Bread recipe delivers an easy, artisan-style loaf with a crispy crust and a soft, airy crumb infused with savory parmesan and garlic. Using a no-knead dough that rises overnight, it’s simple to prepare and bakes beautifully in a Dutch oven for a rustic, bakery-quality bread perfect for any meal or snack.

---

Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 1/4 cups (390g) all-purpose flour
• 2 teaspoons (10g) salt
• 1 teaspoon (5g) granulated sugar
• 2 teaspoons (7g) active dry yeast

Wet Ingredients

• 1 1/2 cups (360ml) warm water (around 110°F/43°C)
• 2 tablespoons (30ml) olive oil

Flavorings

• 1 cup (100g) freshly grated parmesan cheese
• 2–3 cloves minced garlic
• 1 tablespoon (15g) chopped fresh rosemary or parsley (optional)

---

Instructions

1. Combine Dry Ingredients: In a large mixing bowl, mix 3 1/4 cups of all-purpose flour, 2 teaspoons of salt, and 1 teaspoon of granulated sugar thoroughly to ensure even distribution.
2. Activate Yeast: In a small bowl, dissolve 2 teaspoons of active dry yeast in 1 1/2 cups of warm water at about 110°F (43°C). Let it sit for 5 minutes until the mixture becomes foamy, indicating active yeast.
3. Mix Dough: Pour the yeast mixture into the flour mixture. Add 2 tablespoons of olive oil and stir everything together with a wooden spoon until combined. The dough will be sticky, which is ideal for texture.
4. Add Flavorings: Fold in 1 cup of freshly grated parmesan cheese, 2–3 cloves of minced garlic, and optionally 1 tablespoon of chopped fresh rosemary or parsley for added aroma and flavor.
5. First Rise: Cover the bowl with a towel or plastic wrap and place in a warm area. Allow the dough to rise for 12 to 18 hours or overnight, until doubled in size and bubbly.
6. Shape Loaf: Transfer the risen dough to a floured surface. Gently shape it into a round loaf without overworking to keep it airy.
7. Rest and Preheat: Rest the shaped dough on parchment paper for 30 minutes while preheating the oven to 450°F (230°C). If using a Dutch oven, place it in the oven to heat as well.
8. Score Dough: Using a sharp knife or bread lame, score the top of the dough to allow expansion during baking.
9. Bake Covered: Carefully place the parchment paper with dough into the preheated Dutch oven. Cover with the lid and bake for 30 minutes.
10. Bake Uncovered: Remove the lid and continue baking for an additional 15 minutes until the crust is golden brown and the bread sounds hollow when tapped.
11. Cool: Remove the bread and cool on a wire rack for at least 30 minutes before slicing to set the texture.

Notes

• Use warm water around 110°F to properly activate the yeast without killing it.
• Overworking the dough when shaping can cause a dense bread; be gentle for an airy crumb.
• Preheating the Dutch oven ensures even heat and a crispy crust.
• Allow the bread to cool completely before slicing to prevent gummy texture.
• Fresh herbs are optional but add a fresh flavor dimension to the bread.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian

Keywords: parmesan garlic bread, artisan bread, no-knead bread, homemade bread, parmesan cheese, garlic bread recipe, easy bread recipe