Chocolate Chip Cheesecake Bars Recipe

Introduction

Chocolate Chip Cheesecake Bars are a delightful blend of creamy cheesecake and sweet chocolate chips on a buttery graham cracker crust. These bars make a perfect treat for dessert lovers looking for something rich yet easy to prepare.

Ingredients

• 1.5 cups graham cracker crumbs
• 0.33 cups unsalted butter (melted)
• 16 oz cream cheese (softened)
• 0.75 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 325°F (163°C). In a bowl, combine the graham cracker crumbs with melted butter until the mixture is well blended. Press this mixture evenly into the bottom of a greased 9×9 inch baking pan to form the crust.
2. Step 2: In a large bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
3. Step 3: Gently fold the semisweet chocolate chips into the cheesecake mixture. Pour this filling over the prepared crust and spread it out evenly.
4. Step 4: Bake the bars for 35 minutes, or until the edges are set and the center still has a slight jiggle. Allow the bars to cool completely, then refrigerate for at least 2 hours before cutting into squares and serving.

Tips & Variations

• For extra flavor, toast the graham cracker crumbs lightly before mixing with butter.
• Swap semisweet chocolate chips for white chocolate or butterscotch chips for a twist.
• Use a hand mixer to ensure your cream cheese mixture is completely smooth and free of lumps.
• Add a pinch of salt to the crust mixture to balance the sweetness.

Storage

Store the cheesecake bars in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the bars for up to 2 months; thaw in the refrigerator before serving. Reheat bars slightly in the microwave if you prefer them warm, but they are delicious served chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of crust?

Yes, you can substitute the graham cracker crust with crushed digestive biscuits or even Oreo crumbs for a different flavor and texture.

What’s the best way to cut the bars cleanly?

Use a sharp knife warmed in hot water and wiped dry before cutting to achieve clean, smooth edges on your cheesecake bars.

Chocolate Chip Cheesecake Bars Recipe

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★★★★★

4.5 from 108 reviews

• Author: Marina
• Total Time: 2 hours 50 minutes
• Yield: 16 bars 1x

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Description

Deliciously creamy chocolate chip cheesecake bars featuring a buttery graham cracker crust, rich cream cheese filling, and sweet chocolate chips baked to perfection. These bars are perfect for satisfying your cheesecake cravings in an easy-to-serve bar form.

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Ingredients

Scale 1x2x3x

Crust

• 1.5 cups graham cracker crumbs
• 0.33 cups unsalted butter (melted)

Cheesecake Filling

• 16 oz cream cheese (softened)
• 0.75 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips

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Instructions

1. Prepare the crust: Preheat your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs and melted unsalted butter until the mixture is evenly moistened. Press this mixture firmly and evenly into the bottom of a greased 9×9 inch baking pan to form the crust base.
2. Make the cheesecake filling: In a large bowl, beat the softened cream cheese together with granulated sugar until the texture is smooth and creamy. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract to flavor the filling.
3. Add chocolate chips: Gently fold the semisweet chocolate chips into the cream cheese mixture, ensuring even distribution without overmixing.
4. Assemble and bake: Pour the cheesecake filling evenly over the prepared graham cracker crust. Smooth the top with a spatula. Place the baking pan in the preheated oven and bake for 35 minutes, or until the edges are set and the center remains slightly jiggly when you gently shake the pan.
5. Cool and chill: Remove the bars from the oven and let them cool completely at room temperature. Once cooled, refrigerate the cheesecake bars for at least 2 hours to allow them to fully set before slicing into bars.

Notes

• Make sure the cream cheese is softened to room temperature for the smoothest filling.
• Do not overbake; the center should be slightly jiggly to avoid dry bars.
• Use a sharp knife warmed in hot water to cut clean slices after chilling.
• Store leftovers covered in the refrigerator for up to 4 days.
• For an extra touch, sprinkle additional chocolate chips on top before baking if desired.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: chocolate chip cheesecake bars, cheesecake bars, chocolate chip dessert, graham cracker crust, creamy cheesecake