Garlic Parmesan Chicken and Potatoes Recipe

Introduction

This Garlic Parmesan Chicken and Potatoes recipe is a comforting, flavorful meal perfect for any weeknight. Tender chicken and crispy potatoes are baked together, then finished with a rich garlic butter and Parmesan topping. It’s simple to prepare and always a family favorite.

Ingredients

• 1 ½ lbs boneless skinless chicken breasts or thighs, cut into large chunks
• 2 tablespoons olive oil (for chicken)
• 1 teaspoon salt (for chicken)
• ½ teaspoon black pepper (for chicken)
• 1 teaspoon paprika (for chicken)
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 ½ lbs baby potatoes, halved (or Yukon Gold, chopped)
• 2 tablespoons olive oil (for potatoes)
• ½ teaspoon salt (for potatoes)
• ½ teaspoon black pepper (for potatoes)
• ½ teaspoon paprika (for potatoes)
• ½ teaspoon dried parsley
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• ¾ cup freshly grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

1. Step 1: Preheat oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.
2. Step 2: In a bowl, toss the chicken pieces with 2 tablespoons olive oil, salt, black pepper, paprika, Italian seasoning, and garlic powder. Set aside.
3. Step 3: In a separate bowl, toss the potatoes with 2 tablespoons olive oil, salt, black pepper, paprika, and dried parsley.
4. Step 4: Spread the potatoes evenly in the prepared baking dish. Nestle the seasoned chicken pieces among the potatoes.
5. Step 5: Bake uncovered for 30 minutes, stirring the potatoes once halfway through baking.
6. Step 6: While baking, mix the melted butter and minced garlic in a small bowl.
7. Step 7: Remove the dish from the oven. Drizzle the garlic butter evenly over the chicken and potatoes, then sprinkle generously with the grated Parmesan cheese.
8. Step 8: Return the dish to the oven and bake for an additional 10–15 minutes, until the chicken is cooked through (internal temperature of 165°F) and the potatoes are fork-tender.
9. Step 9: Sprinkle with fresh parsley if desired and serve hot.

Tips & Variations

• For extra crispiness, place the dish under the broiler for 1–2 minutes at the end of baking—watch carefully to avoid burning.
• Substitute chicken thighs for breasts for more tender, juicy meat.
• Use Yukon Gold potatoes if baby potatoes are unavailable; chop into evenly sized pieces for even cooking.
• Add a squeeze of lemon juice before serving for a bright, fresh finish.
• Include a handful of green beans or asparagus tossed with the potatoes to add more veggies.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) to preserve the crispy texture, or microwave until warmed through. Avoid reheating too long to keep the chicken tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken to ensure even cooking. If using frozen chicken, thaw completely in the refrigerator before preparing.

Can I prepare this recipe ahead of time?

You can season the chicken and potatoes a few hours ahead and keep them refrigerated. Assemble and bake just before serving to ensure the best texture and flavor.

Garlic Parmesan Chicken and Potatoes Recipe

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★★★★★

4.8 from 150 reviews

• Author: Marina
• Total Time: 1 hour
• Yield: 4 servings 1x

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Description

A comforting one-dish meal featuring tender, seasoned chicken breasts and crispy roasted baby potatoes, finished with a flavorful garlic butter and parmesan cheese topping. Perfect for a hearty dinner that’s easy to prepare and bake all together in the oven.

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Ingredients

Scale 1x2x3x

For the Chicken

• 1 ½ lbs boneless skinless chicken breasts or thighs, cut into large chunks
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder

For the Potatoes

• 1 ½ lbs baby potatoes, halved (or Yukon Gold potatoes, chopped)
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried parsley

For the Garlic Parmesan Finish

• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• ¾ cup freshly grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional, for garnish)

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan to prevent sticking and ease clean-up.
2. Season the Chicken: In a medium bowl, toss the chicken chunks with olive oil, salt, black pepper, paprika, Italian seasoning, and garlic powder until well coated. Set aside.
3. Season the Potatoes: In a separate bowl, combine the halved potatoes with olive oil, salt, black pepper, paprika, and dried parsley, mixing thoroughly to coat.
4. Assemble in Dish: Spread the seasoned potatoes evenly in the prepared baking dish. Nestle the chicken pieces among the potatoes to allow even cooking.
5. Bake Initial: Place the dish uncovered in the preheated oven and bake for 30 minutes. Stir the potatoes once halfway through cooking to ensure they roast evenly.
6. Prepare Garlic Butter: While baking, mix the melted unsalted butter with minced garlic in a small bowl to create the garlic butter sauce.
7. Add Garlic Butter and Parmesan: Carefully remove the dish from the oven. Drizzle the garlic butter evenly over the chicken and potatoes, then generously sprinkle the freshly grated Parmesan cheese on top.
8. Finish Baking: Return the dish to the oven and bake for an additional 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.
9. Garnish & Serve: Remove from oven, sprinkle with chopped fresh parsley if desired, and serve hot for a satisfying meal.

Notes

• You can substitute chicken thighs for chicken breasts as preferred; thighs tend to be juicier.
• Use baby potatoes for quicker cooking; Yukon Gold can be chopped if baby potatoes are unavailable.
• For an extra crispy texture, place the dish under the broiler for 1-2 minutes at the end, watching carefully to avoid burning.
• If you prefer less garlic, reduce the cloves to 2 or 3.
• Leftovers keep well refrigerated for up to 3 days and reheat nicely in the oven or microwave.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Garlic Parmesan Chicken, Roasted Potatoes, One-Pan Dinner, Baked Chicken, Easy Dinner