Biscoff Cookie Butter Cinnamon Rolls Recipe

Introduction

These Biscoff Cookie Butter Cinnamon Rolls combine the comforting warmth of classic cinnamon rolls with the unique, spiced flavor of Biscoff cookie butter. Soft, fluffy, and coated with a luscious glaze, they’re perfect for a special breakfast or an indulgent treat anytime.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup white sugar
• 1 packet instant yeast
• 1/2 cup warm milk
• 1/4 cup melted butter
• 1 egg
• 1/2 teaspoon salt
• 1/2 cup Biscoff cookie butter (for filling)
• 1/4 cup softened butter (for filling)
• 1/3 cup brown sugar
• 2 tablespoons cinnamon
• 1/4 cup Biscoff cookie butter (for glaze)
• 1 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Step 1: In a large bowl, mix together the flour, white sugar, instant yeast, and salt until well combined.
2. Step 2: Add the warm milk, melted butter, and egg to the dry ingredients. Stir until a dough forms.
3. Step 3: Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic. The dough should feel soft and stretchy.
4. Step 4: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for 1 hour, or until it doubles in size. This ensures the rolls will be fluffy.
5. Step 5: While the dough is rising, prepare the filling by mixing 1/2 cup Biscoff cookie butter with the softened butter, brown sugar, and cinnamon until well combined. Set aside.
6. Step 6: Once the dough has risen, roll it out into a large rectangle on a lightly floured surface.
7. Step 7: Spread the Biscoff filling evenly over the dough, then roll it up tightly from one end to form a log.
8. Step 8: Cut the rolled dough into 12 equal pieces. Arrange the rolls in a greased baking pan, cover, and let them rise for another 30 minutes. This second rise makes them extra soft.
9. Step 9: Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes until they are golden brown. Your kitchen will be filled with a wonderful aroma!
10. Step 10: While the rolls bake, warm the remaining 1/4 cup Biscoff cookie butter slightly until spreadable. In a small bowl, mix it with powdered sugar and milk until smooth and pourable.
11. Step 11: Drizzle the frosting over the warm rolls immediately after baking for the best flavor and texture.

Tips & Variations

• Use warm milk—not hot—as hot liquids can kill the yeast and prevent the dough from rising properly.
• Room temperature ingredients mix better and help create a smoother dough.
• Don’t skip the second rise; it’s key to making the rolls light and fluffy.
• Slightly warming the cookie butter before spreading makes it easier to work with.
• For cleaner cuts that don’t squish the dough, use dental floss instead of a knife.
• Serve rolls warm for the best taste, or reheat leftovers briefly in the microwave.

Storage

Store any leftover cinnamon rolls in an airtight container at room temperature for up to 3 days. To reheat, microwave for about 10 seconds until warm and soft. Avoid refrigerating as it can dry out the rolls.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and perform the first rise, then refrigerate it overnight. Before baking, allow the dough to come to room temperature and complete the second rise for best results.

What if I don’t have Biscoff cookie butter?

If you can’t find Biscoff cookie butter, you can substitute with smooth peanut butter or almond butter, but the unique spiced flavor of Biscoff is what makes this recipe special.

Biscoff Cookie Butter Cinnamon Rolls Recipe

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★★★★★

4.7 from 137 reviews

• Author: Marina
• Total Time: 2 hours 15 minutes
• Yield: 12 cinnamon rolls 1x

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Description

Delight in these irresistible Biscoff Cookie Butter Cinnamon Rolls, a perfect blend of soft, fluffy dough swirled with rich Biscoff cookie butter, brown sugar, and cinnamon. Topped with a smooth, sweet Biscoff glaze, these cinnamon rolls are a decadent treat ideal for breakfast or dessert.

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Ingredients

Scale 1x2x3x

Dough Ingredients

• 3 cups all-purpose flour
• 1/4 cup white sugar
• 1 packet instant yeast (about 2 1/4 teaspoons)
• 1/2 cup warm milk
• 1/4 cup melted butter
• 1 egg
• 1/2 teaspoon salt

Filling Ingredients

• 1/2 cup Biscoff cookie butter
• 1/4 cup softened butter
• 1/3 cup brown sugar
• 2 tablespoons ground cinnamon

Glaze Ingredients

• 1/4 cup Biscoff cookie butter, warmed slightly
• 1 cup powdered sugar
• 2 tablespoons milk

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Instructions

1. Prepare the dough: In a large mixing bowl, combine the all-purpose flour, white sugar, instant yeast, and salt. Add warm milk, melted butter, and the egg. Stir together until a dough forms.
2. Knead the dough: Knead the dough for about 5 minutes on a lightly floured surface until it becomes smooth, soft, and elastic.
3. First rise: Place the dough into a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size, ensuring fluffy rolls.
4. Prepare the filling: Mix together Biscoff cookie butter and softened butter in a bowl. Add brown sugar and cinnamon, stirring until fully combined. Set aside.
5. Shape the rolls: Roll the dough out into a large rectangle on a floured surface. Spread the Biscoff filling evenly over the rectangle. Starting from one end, roll up the dough tightly.
6. Slice the rolls: Cut the rolled dough into 12 equal pieces. For clean cuts without squishing, use dental floss instead of a knife.
7. Second rise: Place the rolls in a greased baking pan, cover, and let them rise for another 30 minutes until puffed up nicely and extra soft.
8. Preheat and bake: Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes until golden brown and aromatic.
9. Prepare the glaze: Warm the Biscoff cookie butter slightly to soften it. Mix it with powdered sugar and milk until smooth and pourable.
10. Glaze the rolls: Drizzle the glaze over the warm cinnamon rolls immediately for the best flavor and texture.

Notes

• Don’t use hot milk when making the dough as it kills the yeast; warm milk is perfect.
• Use room temperature ingredients when possible to ensure proper mixing and yeast activation.
• Don’t skip the second rise; it makes the rolls super fluffy and tender.
• Slightly warm the cookie butter before spreading; it will spread more easily and evenly.
• Cut rolls with dental floss instead of a knife to prevent squishing the dough and maintain their shape.
• Serve the rolls warm for the best taste and texture; reheat leftovers for about 10 seconds.
• Store any leftovers in an airtight container for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Dessert, Snack
• Method: Baking
• Cuisine: American, European-inspired

Keywords: Biscoff Cookie Butter Cinnamon Rolls, Cinnamon Rolls, Biscoff Recipe, Sweet Rolls, Breakfast Pastry, Dessert Recipe