Creamy Marry Me Chicken Ramen Recipe
Introduction
This Creamy Marry Me Chicken Ramen is a comforting and flavorful twist on classic ramen. Tender chicken breasts simmered in a rich tomato cream sauce mingle with spicy, aromatic broth and chewy noodles for a dish that’s sure to impress at any dinner.
Ingredients
- 2 chicken breasts
- 1/3 cup all-purpose flour
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 8 sun-dried tomatoes, sliced
- 1/2 tbsp smoked paprika
- 1/2 tbsp dried oregano
- 1/2 tbsp red chili flakes
- 2 1/2 cups chicken stock
- 1 1/4 cups single cream
- 2 tbsp grated parmesan cheese (plus more for serving)
- 1/2 tsp ground black pepper
- 1/2 tsp flaky salt
- 1/2 tsp sugar
- 7 oz ramen noodles
- Fresh cilantro (for garnish)
- Bean sprouts (for garnish)
- Edamame beans (for garnish)
- Scallions (for garnish)
- Chili oil (for garnish)
Instructions
- Step 1: Pour the all-purpose flour onto a plate and coat both chicken breasts thoroughly. Heat olive oil in a saucepan over medium heat and fry the floured chicken breasts for about 4 minutes on each side, until golden brown. Remove and set aside.
- Step 2: In the same saucepan, add minced garlic, sliced sun-dried tomatoes, smoked paprika, dried oregano, and red chili flakes. Fry for a couple of minutes until fragrant. Pour in 1 1/4 cups chicken stock and all of the single cream. Mix well, then grate in the parmesan cheese, adding a little extra for richness.
- Step 3: Return the seared chicken breasts to the saucepan with the sauce. Cover with a lid and cook gently for 5 minutes. Remove the chicken and set aside to cool slightly before slicing.
- Step 4: Season the broth in the pan with flaky salt, ground black pepper, and sugar. Taste and adjust seasoning as needed. Pour in the remaining 1 1/4 cups chicken stock and add the ramen noodles. Cook according to package instructions, stirring frequently.
- Step 5: Divide the cooked noodles and broth into bowls. Top with sliced chicken. Garnish with fresh cilantro, bean sprouts, edamame beans, scallions, chili oil, and extra grated parmesan cheese if desired.
Tips & Variations
- Use homemade chicken stock for a deeper flavor boost.
- Swap out sun-dried tomatoes for roasted red peppers if you prefer a milder taste.
- Add a soft boiled egg for extra protein and creaminess.
- Adjust red chili flakes to control the heat level.
- Fresh herbs like basil or parsley can be added along with cilantro for more aromatic garnish.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the sauce creamy. Noodles may absorb some broth upon storage, so add a splash of chicken stock or water when reheating to loosen the soup.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well and can add extra richness. Just adjust cooking time until fully cooked through.
Can I prepare this recipe ahead of time?
You can prepare the sauce and cook the chicken ahead, then cool and store separately. Cook noodles fresh before serving for the best texture.
Print
Creamy Marry Me Chicken Ramen Recipe
- Total Time: 37 minutes
- Yield: 2 servings 1x
Description
A rich and flavorful Creamy Marry Me Chicken Ramen featuring tender seared chicken breasts simmered in a smoky, spicy tomato cream broth, served with perfectly cooked ramen noodles and topped with fresh vegetables and a drizzle of chili oil for a delightful kick.
Ingredients
Scale
For the chicken:
- 2 chicken breasts
- 1/3 cup all-purpose flour
- 2 tbsp olive oil
For the broth and noodles:
- 3 garlic cloves, minced
- 8 sun-dried tomatoes, sliced
- 1/2 tbsp smoked paprika
- 1/2 tbsp dried oregano
- 1/2 tbsp red chili flakes
- 2 1/2 cups chicken stock
- 1 1/4 cups single cream
- 2 tbsp grated parmesan cheese (plus more for serving)
- 1/2 tsp ground black pepper
- 1/2 tsp flaky salt
- 1/2 tsp sugar
- 7 oz ramen noodles
For the toppings:
- Fresh cilantro
- Bean sprouts
- Edamame beans
- Scallions
- Chili oil
Instructions
- Coat and Sear the Chicken: Pour the all-purpose flour onto a plate and thoroughly coat both chicken breasts in the flour. Heat 2 tablespoons of olive oil in a saucepan over medium heat, then add the floured chicken breasts. Fry each side for about 4 minutes until golden brown. Remove the chicken from the pan and set aside while you prepare the sauce.
- Prepare the Tomato Cream Sauce: In the same saucepan, add the minced garlic, sliced sun-dried tomatoes, smoked paprika, red chili flakes, and dried oregano. Fry for a couple of minutes until fragrant. Pour in 1 1/4 cups of chicken stock and all of the single cream. Mix well, then grate in the parmesan cheese. Adding extra parmesan at this stage boosts the richness and flavor.
- Simmer Chicken in the Sauce: Return the seared chicken breasts to the saucepan with the tomato cream sauce. Cover the pan with a lid and let the chicken cook gently for 5 minutes. Remove the chicken and set aside to cool slightly before slicing.
- Season the Broth and Cook the Noodles: Season the broth with flaky salt, ground black pepper, and sugar. Taste and adjust seasonings if needed. Pour in the remaining chicken stock (about 1 1/4 cups) and add the ramen noodles. Cook the noodles according to package instructions, stirring frequently to prevent sticking and to ensure even cooking.
- Assemble and Garnish the Ramen: Divide the broth and noodles evenly into two bowls. Top each with sliced chicken. Garnish with fresh cilantro, bean sprouts, edamame beans, scallions, chili oil, and an extra sprinkle of grated parmesan cheese if desired. The chili oil adds a wonderful kick and enhances the flavors.
Notes
- Use freshly grated parmesan cheese for best flavor.
- Adjust chili flakes and chili oil amount to your heat preference.
- Ensure the chicken is cooked through by checking internal temperature reaches 165°F (75°C).
- You can substitute single cream with heavy cream for a richer broth.
- For gluten-free version, use gluten-free flour and gluten-free ramen noodles.
- Serve immediately to enjoy noodles at their best texture.
- Prep Time: 12 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion (Asian-Italian inspired)
Keywords: Creamy Marry Me Chicken Ramen, chicken ramen, creamy ramen, tomato cream sauce, seared chicken, ramen noodles, spicy ramen
