Single Serve S’mores Cookie Recipe

ByMarina Montclair
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Introduction

If you’re craving a cozy, nostalgic treat but only want a single serving, this Single Serve S’mores Cookie is perfect for you. It combines gooey marshmallows, melted chocolate, and crunchy graham crackers in one warm, delicious cookie made just for one.

A round cookie base with a rough, crumbly texture and light brown color forms the bottom layer. On top of the cookie is a thick layer of melted dark chocolate spreading unevenly, giving it a glossy and rich look. The next layer is a cluster of large white marshmallows, some browned and toasted on top, evenly placed covering most of the cookie surface. Drizzled over the marshmallows and chocolate is a thin stream of dark chocolate sauce, adding a shiny contrast. Small crunchy crumbs are sprinkled over the whole dessert, enhancing the texture. The dessert sits on a white speckled plate, placed on a wooden surface, with a blurred glass of milk and scattered mini marshmallows in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 Tablespoons (28g) unsalted butter, melted
  • 2 Tablespoons (25g) granulated sugar
  • 1 Tablespoon (15g) brown sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup (30g) all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 Tablespoons (30g) mini chocolate chips
  • 2 Tablespoons (30g) mini marshmallows
  • 2 Tablespoons (30g) crushed graham crackers

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
  2. Step 2: In a small bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Mix until smooth.
  3. Step 3: Add the flour, baking soda, and salt to the wet mixture. Stir until just combined, being careful not to overmix.
  4. Step 4: Fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed throughout the dough.
  5. Step 5: Scoop the dough onto the prepared baking sheet and shape it into a single large cookie.
  6. Step 6: Bake in the preheated oven for about 10 minutes, or until the edges are golden and the center remains slightly soft.
  7. Step 7: Let the cookie cool slightly on the baking sheet before transferring it to a cooling rack. Enjoy warm for the best gooey experience.

Tips & Variations

  • For extra flavor, sprinkle additional chocolate chips or graham cracker crumbs on top before baking.
  • Try using coconut oil instead of butter or substitute gluten-free flour to accommodate dietary preferences.
  • Customize your cookie by adding nuts or different types of chocolate for variety.
  • To make it vegan, replace butter with a plant-based alternative and use a flax egg as a substitute.
  • You can also prepare this cookie in the microwave by cooking it for 40-60 seconds in a microwave-safe mug for a quicker treat.

Storage

If you have leftover cookie, store it in an airtight container at room temperature for 1-2 days. To enjoy it warm again, reheat briefly in the microwave for 10-15 seconds or in a low oven until soft.

How to Serve

A large round cookie base with a crumbly, light brown texture sits on a white speckled plate. On top of the cookie is a thick layer of melted dark chocolate spread all over, slightly glossy and dripping at the edges. Above the chocolate is a layer of toasted marshmallows, puffed and browned at the tops with a golden crust, showing soft white centers. Dark chocolate drizzle is spread over the marshmallows with light golden crumbs sprinkled on top. The plate rests on a wooden surface, and in the background, there is a clear glass filled with milk and some scattered marshmallows. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cookie gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure the blend contains xanthan gum or add it separately to maintain texture.

Can I bake this cookie in a mug?

Absolutely! Mix the dough directly in a microwave-safe mug and cook for 40-60 seconds. This is a quick and easy way to enjoy the s’mores cookie without heating up the oven.

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Single Serve S’mores Cookie Recipe

★★★★★

4.9 from 80 reviews
  • Author: Marina
  • Total Time: 15 minutes
  • Yield: 1 large cookie 1x
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Description

This Single Serve S’mores Cookie is a delightful, quick-to-make treat combining the classic flavors of s’mores—chocolate, marshmallows, and graham crackers—in a soft, warm cookie perfect for satisfying your sweet tooth in just one serving.

Ingredients

Scale

Cookie Ingredients

  • 2 Tablespoons (28g) unsalted butter, melted
  • 2 Tablespoons (25g) granulated sugar
  • 1 Tablespoon (15g) brown sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup (30g) all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 Tablespoons (30g) mini chocolate chips
  • 2 Tablespoons (30g) mini marshmallows
  • 2 Tablespoons (30g) crushed graham crackers

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper to prepare for baking the cookie.
  2. Mix the wet ingredients: In a small bowl, combine melted butter, granulated sugar, brown sugar, and vanilla extract, mixing until the mixture is smooth and well incorporated.
  3. Add dry ingredients: Add the all-purpose flour, baking soda, and salt to the wet mixture. Stir gently until just combined to avoid overmixing and ensure the cookie remains tender.
  4. Add mix-ins: Carefully fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers so they are evenly distributed throughout the dough.
  5. Shape the cookie: Scoop the cookie dough onto the prepared baking sheet and shape it into one large, round cookie.
  6. Bake the cookie: Place the baking sheet in the oven and bake for about 10 minutes, or until the edges turn golden brown and the center is slightly soft, indicating it’s perfectly baked.
  7. Cool and enjoy: Let the cookie cool slightly on the baking sheet before transferring it to a cooling rack. Enjoy your warm, gooey s’mores cookie!

Notes

  • Serving Suggestion: Enjoy this cookie warm for a gooey, melty experience or at room temperature for a firmer texture.
  • Storage: Store any leftover cookie in an airtight container at room temperature for 1-2 days to maintain freshness.
  • Topping Ideas: Add extra chocolate chips or graham cracker crumbs on top before baking for added flavor and texture.
  • Microwave Option: For a quicker treat, cook the dough in a microwave-safe mug for 40-60 seconds.
  • Ingredient Substitutions: Use coconut oil instead of butter or gluten-free flour to accommodate dietary preferences.
  • Add-ins: Customize your cookie by adding nuts or different types of chocolate to suit your taste.
  • Make it Vegan: Substitute butter with a vegan alternative and replace the egg with a flax egg to make this recipe vegan-friendly.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: s’mores cookie, single serve cookie, quick cookie recipe, chocolate chip cookie, marshmallow dessert, easy cookie, fall dessert

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