Oreo Cookie Cake Recipe

Introduction

The Oreo Cookie Cake is a delightful dessert that combines the rich flavors of chocolate sandwich cookies with a moist, buttery cake. Perfect for celebrations or a sweet treat, this recipe is easy to follow and sure to please any crowd.

Ingredients

• 3/4 cup unsalted cultured butter
• 1 cup light brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 2 1/3 cups all-purpose flour
• 2 cups chopped Oreos
• 6 tablespoons unsalted butter (for frosting)
• 1 cup powdered sugar

Instructions

1. Step 1: Preheat your oven to 350°F (180°C) and prepare your cake pan by greasing it or lining it with parchment paper.
2. Step 2: Cream together the 3/4 cup unsalted cultured butter, light brown sugar, and granulated sugar until the mixture is fluffy and light.
3. Step 3: Add the eggs one at a time, mixing well after each addition, then stir in vanilla extract if desired.
4. Step 4: In a separate bowl, combine the all-purpose flour and gradually add it to the wet ingredients, folding in the chopped Oreos carefully to distribute them evenly.
5. Step 5: Spread the batter evenly into the prepared pan and bake for 22-30 minutes, or until the cake turns golden and a toothpick inserted in the center comes out clean.
6. Step 6: While the cake cools, prepare the frosting by creaming 6 tablespoons of unsalted butter with the powdered sugar. Add cream, vanilla, and a pinch of salt, then beat until smooth and creamy.
7. Step 7: Once the cake is completely cooled, spread the frosting on top and decorate as you like.

Tips & Variations

• For extra cookie flavor, reserve a few Oreos to crush and sprinkle on top of the frosted cake.
• You can substitute cultured butter with regular unsalted butter if unavailable.
• Try adding a teaspoon of instant coffee powder to the batter to enhance the chocolate flavor.
• Use chocolate sandwich cookies with cream filling for the best texture contrast.

Storage

Store the Oreo Cookie Cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the cake for up to 5 days. Let it come to room temperature before serving. The frosting may firm up in the fridge, so you might want to gently warm the cake or frost again for softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreos instead of chopped Oreos in the batter?

Yes, regular Oreos work perfectly. Just chop them into small pieces before folding into the batter for even distribution.

How do I know when the cake is fully baked?

Insert a toothpick into the center of the cake; it should come out clean or with just a few moist crumbs, but no wet batter.

Oreo Cookie Cake Recipe

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★★★★★

4.4 from 131 reviews

• Author: Marina
• Total Time: 40 minutes
• Yield: 12 slices 1x

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Description

A rich and indulgent Oreo Cookie Cake combining the classic flavor of chopped Oreos baked into a moist, buttery cake with a smooth, creamy frosting. Perfect for celebrations or a decadent dessert treat.

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Ingredients

Scale 1x2x3x

Cake

• 3/4 cup unsalted cultured butter
• 1 cup light brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 2 1/3 cups all-purpose flour
• 2 cups chopped Oreos

Frosting

• 6 tablespoons unsalted butter
• 1 cup powdered sugar
• 2 tablespoons cream
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

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Instructions

1. Preheat Oven: Preheat the oven to 350°F (180°C) and prepare your cake pan by greasing it or lining it with parchment paper to prevent sticking.
2. Cream Butter and Sugars: In a large bowl, cream together 3/4 cup unsalted cultured butter, 1 cup light brown sugar, and 1/4 cup granulated sugar until the mixture is fluffy and light in color, indicating air has been incorporated.
3. Add Eggs and Vanilla: Add 2 large eggs one at a time, mixing well after each addition to ensure a smooth batter, then stir in 1 teaspoon vanilla extract until fully combined.
4. Combine Dry Ingredients and Fold in Oreos: Gradually mix 2 1/3 cups all-purpose flour into the wet ingredients, folding gently. Then fold in 2 cups chopped Oreos evenly throughout the batter without overmixing.
5. Bake the Cake: Spread the batter evenly in the prepared cake pan and bake in the preheated oven for 22-30 minutes or until the cake turns golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
6. Prepare Frosting: While the cake cools, prepare the frosting by creaming 6 tablespoons unsalted butter with 1 cup powdered sugar until smooth. Then add 2 tablespoons cream, 1 teaspoon vanilla extract, and 1/8 teaspoon salt, mixing until fluffy and spreadable.
7. Frost and Decorate: Once the cake is completely cooled, spread the frosting evenly over the surface, and decorate as desired with extra Oreo crumbs or whole cookies if preferred.

Notes

• Ensure the cake is fully cooled before frosting to prevent melting.
• You can substitute the Oreos with gluten-free cookies if needed.
• For a richer frosting, add an extra tablespoon of butter or cream.
• Store the cake covered at room temperature for up to 2 days or refrigerate for longer freshness.
• This recipe yields a dense and moist cake, perfect for serving at parties or as a special treat.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Oreo cookie cake, chocolate cookies, dessert cake, baked Oreo cake, creamy frosting cake