Marry Me Chicken Soup Recipe

Introduction

This Marry Me Chicken Soup is a comforting and flavorful dish that combines tender chicken, sun-dried tomatoes, and creamy gnocchi in a rich broth. It’s perfect for a cozy dinner that feels special yet is simple to prepare.

Ingredients

• 1 Tbsp oil from sundried tomatoes
• 1 onion (1½ cup, 270g, diced)
• 1 Tbsp garlic (minced)
• 2 Tbsp tomato paste
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper (freshly cracked)
• ¼ tsp red pepper flakes
• ¼ cup sun dried tomatoes in oil (35g, chopped)
• 1 lb boneless skinless chicken breasts
• 6 cups chicken broth (48 oz.)
• 16 oz gnocchi (shelf stable)
• ¾ cup half-and-half (6 oz.)
• ⅓ cup Parmesan (grated, 30g)
• 1 cup frozen spinach (thawed and squeezed dry, 30g)

Instructions

1. Step 1: Heat the sun-dried tomato oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing for about 5 minutes until softened and fragrant.
2. Step 2: Stir in the tomato paste, Italian seasoning, salt, black pepper, red pepper flakes, and chopped sun dried tomatoes. Cook for 1-2 minutes until the tomato paste darkens and caramelizes, coating all ingredients.
3. Step 3: Nestle the whole chicken breasts into the pot and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 12-15 minutes, or until the chicken reaches an internal temperature of 165°F.
4. Step 4: Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
5. Step 5: Stir in the gnocchi and cook for 3-4 minutes until they float and become tender.
6. Step 6: Add the half-and-half, grated Parmesan, and the squeezed-dry spinach. Heat through gently without bringing the soup to a boil.
7. Step 7: Taste and adjust seasoning as needed. Serve immediately, topped with extra Parmesan or fresh basil if desired.

Tips & Variations

• Use fresh spinach instead of frozen for a slightly different texture and taste.
• Substitute gnocchi with small pasta like orzo or mini shells if preferred.
• Adding a splash of white wine when sautéing the onions enhances the flavor complexity.
• For a dairy-free option, replace half-and-half with coconut milk and use a dairy-free cheese alternative.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to avoid curdling the cream. You may need to add a splash of broth or water when reheating to loosen the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs can be used and may add extra flavor and tenderness. Adjust cooking time as thighs might take a little longer to cook through.

Can I prepare this soup in advance?

This soup can be made a day ahead and reheated gently before serving. However, add the gnocchi fresh when reheating to prevent it from becoming overly soft or mushy.

Marry Me Chicken Soup Recipe

---

★★★★★

4.9 from 120 reviews

• Author: Marina
• Total Time: 35 minutes
• Yield: 6 servings 1x

Pin Recipe

Print Recipe

Description

Marry Me Chicken Soup is a creamy, comforting one-pot meal combining tender chicken, gnocchi, sun-dried tomatoes, and spinach in a flavorful broth enriched with Parmesan and half-and-half. This cozy soup is easy to make and perfect for a satisfying dinner.

---

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 Tbsp oil from sundried tomatoes
• 1 onion (1½ cup, 270g, diced)
• 1 Tbsp garlic (minced)
• 2 Tbsp tomato paste
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper (freshly cracked)
• ¼ tsp red pepper flakes
• ¼ cup sun dried tomatoes in oil (35g, chopped)

Protein and Broth

• 1 lb. boneless skinless chicken breasts
• 6 cups chicken broth (48 oz.)

Main Additions

• 16 oz. gnocchi (shelf stable)
• ¾ cup half-and-half (6 oz.)
• ⅓ cup Parmesan (grated, 30g)
• 1 cup frozen spinach (thawed and squeezed dry, 30g)

---

Instructions

1. Sauté Aromatics: Heat the sun-dried tomato oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing for about 5 minutes until softened and fragrant.
2. Add Seasonings and Tomatoes: Stir in tomato paste, Italian seasoning, salt, black pepper, red pepper flakes, and chopped sun-dried tomatoes. Cook for 1-2 minutes until the tomato paste darkens and caramelizes, fully coating all ingredients.
3. Add Chicken and Broth: Nestle the whole chicken breasts into the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce heat and simmer for 12-15 minutes, or until the chicken reaches an internal temperature of at least 165°F (74°C).
4. Shred Chicken: Remove the chicken breasts carefully from the pot, shred them with two forks, then return the shredded chicken to the pot.
5. Cook Gnocchi: Stir in the gnocchi and cook for 3-4 minutes, or until they float to the surface and become tender.
6. Add Cream and Greens: Mix in the half-and-half, grated Parmesan, and the thawed, squeezed-dry spinach. Heat gently without bringing the soup to a boil.
7. Final Seasoning and Serve: Taste and adjust seasoning if needed. Serve the soup hot, optionally topped with more Parmesan or fresh basil.

Notes

• Make sure to cook chicken to an internal temperature of 165°F for food safety.
• Gnocchi cooks quickly; watch carefully to avoid overcooking and turning mushy.
• If fresh basil is available, use it as a garnish for added flavor and color.
• For a richer soup, use heavy cream instead of half-and-half.
• This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Keywords: Marry Me Chicken Soup, creamy chicken soup, gnocchi soup, sun-dried tomato soup, one pot chicken soup, Italian soup