Strawberry Cream Cheese Muffins with Streusel Topping Recipe

Introduction

Strawberry Cream Cheese Muffins with Streusel are a delightful treat combining tender muffin crumb, sweet cream cheese filling, fresh strawberries, and a crunchy streusel topping. Topped with a light glaze, these muffins are perfect for breakfast or a special snack.

Ingredients

• Streusel Crumb Topping: 2/3 cup all-purpose flour
• 1/3 cup light brown sugar
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• Strawberry Muffins: 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup vegetable oil
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup Greek yogurt
• 1 1/2 cups diced fresh strawberries
• Cream Cheese Filling: 6 oz cream cheese, room temperature
• 3 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon corn starch
• Glaze: 3/4 cup powdered sugar
• 1 1/2 – 2 1/2 teaspoons milk or cream

Instructions

1. Step 1: Prepare the streusel topping by combining flour, brown sugar, and salt in a bowl. Pour in melted butter and mix with a fork or fingers until coarse crumbs form. Set aside.
2. Step 2: In a large bowl, whisk together the flour, salt, and baking powder for the muffin base to distribute evenly.
3. Step 3: In another bowl, whisk vegetable oil, granulated sugar, egg, vanilla extract, and Greek yogurt until smooth and well blended.
4. Step 4: Beat the cream cheese, granulated sugar, vanilla extract, and corn starch together until smooth and creamy. Set aside for filling.
5. Step 5: Gently fold the wet ingredients into the dry mixture until just combined. Carefully fold in the diced strawberries, avoiding crushing them.
6. Step 6: Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners. Spoon a small amount of batter into each cup, add a dollop of cream cheese filling in the center, then cover with more batter to fill about 2/3 of each cup.
7. Step 7: Sprinkle the streusel topping evenly over each muffin for a crunchy crust.
8. Step 8: Bake for 22 to 25 minutes until a toothpick inserted (avoiding cream cheese) comes out clean and muffins are golden brown.
9. Step 9: While baking, whisk powdered sugar with 1 1/2 teaspoons milk or cream, adding more for desired glaze thickness.
10. Step 10: Cool muffins in the pan for 5 minutes, transfer to a wire rack, and drizzle glaze over warm muffins before serving.

Tips & Variations

• Use fresh, ripe strawberries for the best flavor and texture in your muffins.
• Do not overmix the batter to keep the muffins light and fluffy.
• Ensure cream cheese is softened to room temperature to achieve a smooth filling.
• Adjust glaze consistency by adding more or less milk or cream as needed.
• Try swapping Greek yogurt for sour cream for a slightly different tang and moisture.

Storage

Store muffins in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate them for up to 5 days. Reheat gently in a microwave or oven before serving, and add glaze fresh if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are best for texture, but you can use frozen if thawed and drained well to prevent excess moisture in the batter.

How do I prevent the cream cheese filling from leaking during baking?

Make sure the cream cheese is well beaten and not too soft. Adding corn starch helps stabilize the filling and keep it from oozing out.

Strawberry Cream Cheese Muffins with Streusel Topping Recipe

---

★★★★★

4.8 from 66 reviews

• Author: Marina
• Total Time: 40 minutes
• Yield: 12 muffins 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

These Strawberry Cream Cheese Muffins with Streusel topping combine moist, fluffy muffins bursting with fresh strawberries and a luscious cream cheese center. Topped with a crunchy, buttery streusel and finished with a sweet glaze drizzle, these muffins are perfect for breakfast, brunch, or a delightful snack.

---

Ingredients

Scale 1x2x3x

Streusel Crumb Topping

• 2/3 cup all-purpose flour
• 1/3 cup light brown sugar
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted

Strawberry Muffins

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup vegetable oil
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup Greek yogurt
• 1 1/2 cups diced fresh strawberries

Cream Cheese Filling

• 6 oz cream cheese, room temperature
• 3 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon corn starch

Glaze

• 3/4 cup powdered sugar
• 1 1/2 – 2 1/2 teaspoons milk or cream

---

Instructions

1. Prepare the Streusel Topping: In a bowl, combine all-purpose flour, light brown sugar, and salt. Pour in the melted unsalted butter and use a fork or your fingers to mix until coarse crumbs form. Set aside.
2. Mix Dry Ingredients: In a separate large bowl, whisk together all-purpose flour, salt, and baking powder for the muffin base to ensure even distribution.
3. Combine Wet Ingredients: In another bowl, whisk vegetable oil, granulated sugar, egg, vanilla extract, and Greek yogurt until smooth and well combined.
4. Prepare Cream Cheese Filling: Beat cream cheese, granulated sugar, vanilla extract, and corn starch together until smooth and creamy. Set aside for piping.
5. Combine Batter and Strawberries: Gently fold the wet ingredients into the dry mixture until just combined. Then add the diced fresh strawberries and fold carefully to avoid crushing them.
6. Assemble Muffins: Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners. Spoon a small amount of muffin batter into each cup, add a dollop of the cream cheese filling in the center, then cover with more batter until each cup is about 2/3 full.
7. Add Streusel Topping: Sprinkle the prepared streusel crumb topping evenly over each muffin to create a crunchy layer.
8. Bake the Muffins: Bake in the preheated oven for 22 to 25 minutes or until a toothpick inserted into the muffin (avoiding the cream cheese center) comes out clean and the tops are golden brown.
9. Prepare Glaze: While muffins bake, whisk powdered sugar with 1 1/2 teaspoons of milk or cream, adding more to reach desired drizzle consistency.
10. Cool and Glaze: Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack. Drizzle the glaze over the warm muffins before serving for an extra touch of sweetness.

Notes

• Do not overmix the muffin batter to keep the muffins light and fluffy.
• Use fresh, ripe strawberries for the best flavor and texture.
• Ensure cream cheese is softened to room temperature for smooth filling.
• Glaze consistency can be adjusted by adding more or less milk or cream.
• Store muffins in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American

Keywords: strawberry muffins, cream cheese muffins, streusel topping, breakfast muffins, sweet muffins, glazed muffins