Dessert

Deep Fried French Toast Recipe

ByMarina Montclair May 3, 2026May 3, 2026

Introduction

Deep fried French toast offers a crispy, golden twist on a beloved breakfast classic. Each slice is perfectly coated and fried to create a crunchy exterior with a soft, custardy inside. It’s an indulgent treat that’s quick to prepare and sure to impress.

Five slices of golden brown French toast with a crispy surface and light sugar dusting are lined up in a row on a white plate with a smooth texture. Next to the slices is a small pile of fine white powdered sugar and a bright orange physalis fruit with dry, papery green leaves around it. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 slices thick bread (such as brioche or challah)
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup all-purpose flour
2 cups vegetable oil (for frying)
Powdered sugar, to taste (for serving)
Maple syrup, to taste (for serving)

Instructions

Step 1: In a mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and salt until fully combined.
Step 2: Pour the egg mixture into a shallow dish. Dip each slice of thick bread into the mixture, coating both sides evenly without letting it soak through.
Step 3: Place the flour in another shallow dish. Dip each coated bread slice into the flour, shaking off any excess for a light coating.
Step 4: Heat the vegetable oil in a skillet or deep fryer over medium heat until it reaches 350°F (175°C).
Step 5: Carefully place the coated bread slices into the hot oil in batches. Fry until golden brown on both sides, about 2-3 minutes per side.
Step 6: Remove the French toast from the oil with tongs or a slotted spoon and drain on paper towels to remove excess oil.
Step 7: Serve warm, dusted with powdered sugar and drizzled with maple syrup.

Tips & Variations

For added flavor, try substituting vanilla with almond extract or adding a pinch of nutmeg to the egg mixture.
Top with fresh fruit, whipped cream, or chopped nuts for an extra indulgent touch.
Maintain the oil temperature to prevent soggy French toast; adjust heat as needed while frying.

Storage

Store leftover deep fried French toast in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or conventional oven to retain crispness; avoid microwaving to prevent sogginess.

How to Serve

Five slices of golden-brown fried bread with a crispy outer layer and soft inside are arranged in a line on a shiny white plate. The bread slices have uneven browning with darker spots, showing their toasted texture. Behind the slices, there is a small pile of fine white sugar, and next to it, a small bright orange physalis fruit with some light brown, papery husk leaves. The plate sits on a white marbled surface, adding a clean and elegant contrast to the warm colors of the bread and fruit. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this recipe?

Yes, thick slices of bread like brioche or challah work best due to their texture and ability to soak the egg mixture without falling apart. Sturdier breads help the French toast hold up during frying.

How do I know when the oil is ready for frying?

The oil should reach about 350°F (175°C) for proper frying. Use a kitchen thermometer if possible, or test by dropping a small piece of bread into the oil — it should bubble and sizzle immediately without burning.