Strawberry Cream Cheese Muffins Recipe

Introduction

These Strawberry Cream Cheese Muffins offer a moist, tender crumb with the perfect balance of sweet strawberries and rich cream cheese. They make a delightful breakfast treat or a lovely afternoon snack that’s easy to prepare.

Ingredients

• 2 cups all-purpose flour (270 g)
• 1 cup sugar (196 g)
• 3 teaspoons baking powder
• ½ teaspoon salt
• 1 cup whole milk
• 8 ounces cream cheese
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 5-8 medium strawberries, chopped

Instructions

1. Step 1: Preheat your oven to 375 degrees Fahrenheit and line your muffin tin with paper liners.
2. Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Step 3: In another bowl, combine the milk, cream cheese, vegetable oil, and vanilla extract. Stir until smooth and well blended.
4. Step 4: Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to keep the muffins tender.
5. Step 5: Gently fold in the chopped strawberries, distributing them evenly throughout the batter.
6. Step 6: Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Step 7: Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra flavor, toss the strawberries in a teaspoon of flour before folding them in to prevent sinking.
• Swap vegetable oil for melted butter for a richer taste.
• Try adding a sprinkle of coarse sugar on top before baking for a crunchy finish.
• Use frozen strawberries if fresh are not available, just thaw and drain excess moisture before using.

Storage

Store muffins in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. To reheat, warm in the microwave for 15-20 seconds or in a low oven until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat milk or a milk alternative?

Yes, you can substitute whole milk with low-fat milk or plant-based milk like almond or oat milk. The texture may be slightly different but the muffins will still be delicious.

How do I prevent the cream cheese from clumping in the batter?

Make sure the cream cheese is softened to room temperature before mixing. Stir it well with the wet ingredients until smooth to avoid lumps.

Strawberry Cream Cheese Muffins Recipe

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★★★★★

4.6 from 59 reviews

• Author: Marina
• Total Time: 40 minutes
• Yield: 12 muffins 1x
• Diet: Vegetarian

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Description

Delicious Strawberry Cream Cheese Muffins combining the sweetness of fresh strawberries with the smooth richness of cream cheese in a soft, moist muffin perfect for breakfast or a snack.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups all purpose flour (270 g)
• 1 cup sugar (196 g)
• 3 teaspoon baking powder
• ½ teaspoon salt
• 1 cup whole milk
• 8 ounces cream cheese
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 5–8 medium strawberries, chopped

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Instructions

1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line your muffin tin with paper liners to prepare for baking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all purpose flour, sugar, baking powder, and salt to evenly distribute the leavening agent and seasoning.
3. Combine Wet Ingredients: In another bowl, combine the whole milk, cream cheese, vegetable oil, and vanilla extract. Stir thoroughly until the cream cheese is fully incorporated and the mixture is smooth without lumps.
4. Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients and gently mix until just combined to avoid overworking the batter, which helps keep the muffins tender.
5. Fold in Strawberries: Gently fold in the chopped strawberries to distribute them evenly throughout the batter without breaking them up too much.
6. Fill Muffin Tin: Scoop the batter into the paper-lined muffin tin, filling each cup about two-thirds full to allow room for rising during baking.
7. Bake Muffins: Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean, indicating they are done.
8. Cool Muffins: Let the muffins cool in the pan for a few minutes, then transfer them to a wire rack to cool completely or slightly before serving.

Notes

• Serve the muffins warm to enjoy the best texture and the delightful blend of strawberries and cream cheese in each bite.
• Be careful not to overmix the batter to keep the muffins tender and fluffy.
• Use fresh, ripe strawberries for optimal flavor and sweetness.
• Muffins can be stored in an airtight container at room temperature for up to 2 days or refrigerated for longer freshness.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American

Keywords: Strawberry muffins, Cream cheese muffins, Breakfast muffins, Easy muffin recipe, Homemade muffins