Dessert

Air Fryer Apple Fritters Recipe

ByMarina Montclair October 19, 2025October 19, 2025

Introduction

Air Fryer Apple Fritters are a delightful treat combining tender apples and warm spices in a light, crispy batter. This recipe offers a healthier twist on a classic favorite, perfect for a cozy snack or dessert.

The image shows a stack of three golden brown apple fritters on a white plate with a dark dotted pattern. Each fritter has a crispy, uneven, and slightly lumpy texture with visible pieces of cooked apple inside. The top fritter is drizzled with a light yellow glaze and sprinkled with white powdered sugar, giving it a shiny and sweet look. The background has a soft focus with a smooth orange object and a white marbled surface behind. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium apples, peeled, cored, and diced
1 cup (120g) all-purpose flour
1/4 cup (50g) granulated sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs
1/2 cup (120ml) milk
1 teaspoon vanilla extract
Powdered sugar for dusting

Instructions

Step 1: Prepare the apples by peeling, coring, and dicing them into small pieces.
Step 2: In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon, and nutmeg.
Step 3: In a separate bowl, whisk together the eggs, milk, and vanilla extract until smooth.
Step 4: Gently fold the wet ingredients into the dry ingredients, then stir in the diced apples. Mix just until combined to avoid overmixing.
Step 5: Preheat the air fryer to 350°F (175°C) for about 5 minutes.
Step 6: Drop spoonfuls of batter into the air fryer basket, spacing them apart to allow for expansion.
Step 7: Air fry the fritters for 10-12 minutes, flipping them halfway through to ensure even browning.
Step 8: Once cooked, remove the fritters and dust them lightly with powdered sugar before serving.

Tips & Variations

Use tart apples like Granny Smith for a tangy contrast or sweet apples like Fuji for a milder flavor.
For extra crunch, add a handful of chopped nuts such as pecans or walnuts to the batter.
Serve with a drizzle of honey or maple syrup instead of powdered sugar for a different touch.

Storage

Store leftover apple fritters in an airtight container at room temperature for up to 2 days. To reheat, warm them in the air fryer at 320°F (160°C) for 3-4 minutes until crispy again. They are best enjoyed fresh to maintain their texture.

How to Serve

The image shows a stack of four thick apple fritters on a white round plate with small white speckles. Each fritter has a crunchy golden-brown exterior with visible chunks of pale yellow apple inside. The fritters are covered lightly with white powdered sugar, which contrasts nicely with the warm tones of the fritters. The background is a white marbled texture, giving the scene a clean and fresh look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

It’s best to use fresh apples for this recipe as frozen apples can release extra moisture, making the batter too wet and affecting the fritters’ texture.

Do I need to oil the air fryer basket for these fritters?

Lightly spraying the air fryer basket with a non-stick cooking spray can help prevent sticking, but it’s often not necessary if your air fryer basket has a good non-stick surface.