Description

Alice Springs Chicken is a deliciously savory baked chicken recipe featuring tender chicken breasts topped with crispy bacon, sautéed mushrooms, and melted Colby Jack cheese, all enhanced by a creamy honey mustard sauce. This flavorful dish combines a perfect balance of smoky, cheesy, and tangy notes, making it an impressive yet easy meal ideal for weeknight dinners or special occasions.

Ingredients

Scale

Chicken and Toppings

4 boneless skinless chicken breasts
2 tbsp olive oil (or butter)
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
4 slices bacon, cooked until crispy
½ cup mushrooms, sliced
1 cup shredded Colby Jack cheese (or a blend of cheddar and Monterey Jack)
2 tbsp fresh parsley (optional, for garnish)

Honey Mustard Sauce

½ cup mayonnaise
2 tbsp Dijon mustard (or yellow mustard)
2 tbsp honey
1 tsp lemon juice

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prepare for baking the chicken.
Make Honey Mustard Sauce: In a small bowl, whisk together mayonnaise, Dijon mustard, honey, and lemon juice until smooth. Set this sauce aside to use later as a topping and for serving.
Season Chicken: Rub each chicken breast evenly with olive oil, then sprinkle garlic powder, paprika, salt, and black pepper on both sides to season thoroughly.
Sear Chicken: Heat a skillet over medium heat. Place the chicken breasts in the skillet and sear for 2 to 3 minutes per side until they develop a golden-brown crust. This step locks in juices and adds flavor; note the chicken will finish cooking in the oven.
Add Toppings: Transfer the seared chicken breasts to the prepared baking dish. Spread a spoonful of honey mustard sauce on each piece. Then, layer crispy bacon strips, sliced mushrooms, and top with a generous amount of shredded Colby Jack cheese.
Bake: Place the baking dish in the preheated oven and bake uncovered for 20 to 25 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
Serve: Remove from the oven and garnish with fresh parsley. Serve immediately with extra honey mustard sauce on the side for dipping or drizzling.

Notes

Make sure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Crisp the bacon well beforehand to add a nice texture contrast.
You can substitute Colby Jack cheese with cheddar or Monterey Jack according to preference.
For a lighter version, use low-fat mayonnaise or Greek yogurt in the honey mustard sauce.
Serve with steamed vegetables, rice, or roasted potatoes for a complete meal.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: Alice Springs Chicken, baked chicken, honey mustard chicken, creamy chicken recipe, bacon and mushroom chicken, easy chicken dinner