There is something undeniably comforting and nostalgic about the Amish Apple Fritter Bread, a warm, fragrant loaf that feels like a cozy hug in bread form. Imagine tender chunks of fresh apples, a perfect swirl of cinnamon sugar throughout, and a sweet glaze that brings it all together in a symphony of flavors and textures. This bread takes inspiration from fried apple fritters but bakes them into a delightful, moist loaf that’s perfect for any time of the day. Whether you’re enjoying it with your morning coffee or sharing it as a sweet treat in the afternoon, Amish Apple Fritter Bread is a recipe that never fails to impress and bring a smile to every table.

Amish Apple Fritter Bread Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Amish Apple Fritter Bread lies in its simplicity — you only need a handful of everyday pantry staples that come together to create a tasty, textured, and beautifully spiced bread. Each ingredient plays its own vital role, from the tender apples adding bursts of sweetness to the cinnamon providing that warm, cozy flavor that ties it all together.

2 cups all-purpose flour: The foundation that gives the bread structure and tenderness.
1 cup granulated sugar: Adds sweetness throughout the loaf without overpowering.
1 tablespoon baking powder: Helps the bread rise to a perfect fluffy texture.
1/2 teaspoon salt: Balances the sweetness and enhances all the flavors.
1 teaspoon ground cinnamon: Provides the unmistakable warming spice that defines this bread.
2 large eggs: Bind the ingredients and add richness to the batter.
1/2 cup vegetable oil: Keeps the bread moist and tender.
1 teaspoon vanilla extract: Adds a lovely aromatic depth to the flavor.
1/2 cup milk: Lightens the batter for a softer crumb.
2 apples, peeled, cored, and chopped: The star component, providing juicy pockets of natural sweetness and texture.
1 tablespoon brown sugar (for sprinkling): Enhances the cinnamon swirl with a caramel-like touch.
1 teaspoon cinnamon (for sprinkling): Amplifies the spiced layers within the bread.
1/2 cup powdered sugar (for glaze): Adds a sweet finish that melts in your mouth.
1 tablespoon milk (for glaze): Helps create that perfect pourable glaze consistency.
1/2 teaspoon vanilla extract (for glaze): Infuses the glaze with a fragrant touch.

How to Make Amish Apple Fritter Bread

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan. This ensures your loaf won’t stick and will bake evenly with a golden crust.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon. These dry ingredients provide the basic structure and the signature warm spice that defines the Amish Apple Fritter Bread.

Step 3: Combine the Wet Ingredients

In a separate bowl, beat the eggs, vegetable oil, vanilla extract, and milk until well combined. This wet mixture adds flavor, moisture, and richness to the bread.

Step 4: Bring Wet and Dry Mixtures Together

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix to keep your bread tender and light.

Step 5: Fold in the Apples

Gently fold in the chopped apples, distributing them evenly through the batter. These apple pieces are what make this bread feel like a delightful autumn treat with every bite.

Step 6: Layer the Batter and Cinnamon Sugar

Pour half the batter into your prepared loaf pan. Then in a small bowl, mix the brown sugar and cinnamon and sprinkle half of this mixture over the batter. Add the remaining batter on top, then finish with the rest of the cinnamon sugar sprinkled evenly on the surface.

Step 7: Create the Signature Swirl

Using a knife or skewer, gently swirl the cinnamon sugar into the batter to create a marbled effect that will bake into inviting ribbons of cinnamon-flavored sweetness throughout the bread.

Step 8: Bake and Cool

Bake the loaf for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Once out of the oven, let it cool completely before glazing.

Step 9: Prepare and Drizzle the Glaze

Mix powdered sugar, milk, and vanilla extract until smooth to form a luscious glaze. Drizzle generously over the cooled loaf to add that final touch of sweetness that makes Amish Apple Fritter Bread truly irresistible.

How to Serve Amish Apple Fritter Bread

Garnishes

While the glaze is lovely on its own, you can also add a dusting of extra cinnamon, a handful of chopped nuts like walnuts or pecans for crunch, or even a smear of softened butter for rich indulgence. These simple touches add a lovely contrast in texture and taste.

Side Dishes

This bread pairs beautifully with warm beverages such as coffee, chai, or hot apple cider. For a more hearty treat, serve alongside a bowl of creamy yogurt or a scoop of vanilla ice cream, turning your snack into dessert-level deliciousness.

Creative Ways to Present

Slice the Amish Apple Fritter Bread thick and use it as a base for a decadent French toast breakfast or cut into cubes to toss into a bread pudding. You can also toast slices lightly and spread on cream cheese or apple butter for a creative twist.

Make Ahead and Storage

Storing Leftovers

Wrap your Amish Apple Fritter Bread tightly in plastic wrap or aluminum foil and store at room temperature for up to 3 days to keep it moist and fresh. For longer storage, refrigeration is fine but may slightly change the texture.

Freezing

To enjoy this delicious bread later, freeze it wrapped in plastic wrap and placed inside a resealable freezer bag for up to 3 months. Thaw overnight in the refrigerator or on the counter for a day before serving.

Reheating

Warm slices gently in a toaster oven or microwave for 15-20 seconds to bring back that freshly baked warmth and softness—perfect for soaking in the sweet glaze and apple flavors.

FAQs

Can I use other types of apples in Amish Apple Fritter Bread?

Absolutely! Tart apples like Granny Smith work wonderfully for a tangier bite, while sweeter apples like Fuji or Honeycrisp will make the bread even sweeter. Just ensure your apples are firm and chopped evenly.

Is it possible to make this bread gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Keep the same measurements and watch for any differences in texture and baking time.

Can I omit the glaze?

Yes, you can skip the glaze if you prefer a less sweet bread. The cinnamon sugar swirl inside makes this bread flavorful on its own, but the glaze adds a lovely finishing touch that many people enjoy.

How do I know when the bread is fully baked?

Insert a toothpick or cake tester into the center after about 50 minutes. If it comes out clean or with just a few moist crumbs, your Amish Apple Fritter Bread is perfectly done!

Can this bread be made into muffins?

Definitely! Spoon the batter into a lined muffin tin and bake for about 20-25 minutes. Adjust the cinnamon sugar topping accordingly for perfectly portioned apple fritter muffins.

Final Thoughts

Making Amish Apple Fritter Bread at home is like inviting a little bit of warmth and happiness into your kitchen. With its tender crumb, sweet swirls of cinnamon sugar, and juicy apple pieces, this bread is truly a crowd-pleaser. Don’t hesitate to try this recipe soon — it’s not just bread, it’s a slice of comfort that’s waiting to brighten your day!

Amish Apple Fritter Bread Recipe

★★★★★

4.9 from 25 reviews

Author: Marina
Total Time: 1 hour 10 minutes
Yield: 1 loaf (about 10 slices) 1x
Diet: Vegetarian

Print Recipe

Description

This Amish Apple Fritter Bread is a moist and flavorful quick bread that combines the sweet tartness of chopped apples with warm cinnamon spices. Topped with a cinnamon-sugar swirl and finished with a luscious vanilla glaze, this bread offers a perfect balance of textures and flavors reminiscent of classic apple fritters. Ideal for breakfast, brunch, or a cozy snack, it’s simple to prepare and utterly delicious.

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan thoroughly to prevent sticking.
Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until evenly combined.
Mix Wet Ingredients: In a separate bowl, whisk the eggs, vegetable oil, vanilla extract, and milk until the mixture is smooth and homogeneous.
Combine Wet and Dry: Gradually stir the wet ingredients into the dry ingredients, mixing just until combined to avoid overmixing which can make the bread dense.
Add Apples: Gently fold the peeled, cored, and chopped apples into the batter, distributing them evenly.
Layer Batter and Topping: Pour half of the batter into the prepared loaf pan. In a small bowl, mix brown sugar and cinnamon, then sprinkle half of this mixture evenly over the batter.
Add Remaining Batter and Topping: Pour the remaining batter over the cinnamon sugar layer, then sprinkle the remaining cinnamon sugar on top.
Create Marbled Effect: Use a knife or skewer to swirl the cinnamon sugar topping into the batter to form a marbled pattern for enhanced flavor and appearance.
Bake: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Prepare Glaze: While the bread cools, mix together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Glaze Bread: Drizzle the glaze evenly over the cooled bread for a sweet and shiny finish.
Serve: Slice the bread and serve. Enjoy this moist, flavorful treat warm or at room temperature.

Notes

Use firm apples like Granny Smith or Honeycrisp to maintain texture during baking.
Do not overmix the batter to keep the bread light and tender.
Allow the bread to cool before glazing to prevent the glaze from melting too much and becoming runny.
Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
This bread freezes well; wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert, Breakfast, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 1/10 loaf)
Calories: 280 kcal
Sugar: 22 g
Sodium: 220 mg
Fat: 12 g
Saturated Fat: 1.5 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 40 mg

Keywords: Amish Apple Fritter Bread, apple fritter bread recipe, cinnamon apple bread, quick bread, apple cinnamon loaf, breakfast bread, homemade apple bread