Amish Apple Fritter Bread Recipe
If you adore the warm, comforting flavors of spiced apples folded into tender, moist bread, you are going to love this Amish Apple Fritter Bread recipe. It’s the perfect blend of soft cake-like texture and sweet cinnamon-apple pockets that warm your heart from the very first bite. The delightful marbled effect not only looks beautiful but offers a little surprise with every slice. Easy enough for a weekday breakfast, yet special enough to serve for weekend guests, this bread truly captures the nostalgic taste of those beloved apple fritters but in an irresistible loaf form.
Ingredients You’ll Need
To create this cozy Amish Apple Fritter Bread, you’ll want to gather some simple, staple ingredients that combine for sensational flavor and texture. Each element plays a key role in delivering that moist crumb, sweet-spiced apples, and luscious glaze that make this bread unforgettable.
- Unsalted butter (1/2 cup): Softened butter adds rich moisture and tenderness to the bread base.
- Granulated sugar (2/3 cup): Sweetens the batter while helping create a lovely light texture when creamed with butter.
- Large eggs (2): Provide structure and help bind all the ingredients together perfectly.
- Vanilla extract (1 1/2 tsp): Adds a warm, aromatic depth that complements the cinnamon and apples.
- All-purpose flour (1 1/2 cups): The foundation of the bread, giving it the perfect crumb.
- Baking powder (1 3/4 tsp): Ensures the loaf rises beautifully and stays light.
- Milk (1/2 cup): Keeps the batter moist and softens the texture.
- Apples (2 medium): A mix of tart and sweet apples, peeled and diced, adds natural juiciness and fresh flavor bursts.
- Brown sugar (1/3 cup): Coats the apples for cinnamon-sugar sweetness that’s essential to that “fritter” taste.
- Ground cinnamon (1 tsp): A classic spice that brings warmth and aroma to every bite.
- Powdered sugar (1/2 cup): The base of the sweet, shiny glaze that finishes the bread perfectly.
- Milk for glaze (1–2 tbsp): Helps create a smooth, drizzle-able glaze consistency.
- Vanilla extract for glaze (1/4 tsp): Enhances the sweetness and ties all the flavors together.
How to Make Amish Apple Fritter Bread
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C) so it’s hot and ready when your batter is mixed. Grease a 9×5-inch loaf pan and line it with parchment paper. This step ensures your bread will come out easily and have perfect edges without sticking.
Step 2: Make the Cinnamon-Apple Mixture
In a separate bowl, toss your peeled, cored, and diced apples with the brown sugar and cinnamon. This mixture will soak the apples in sweet spice, mimicking the delightful sugar-cinnamon coating of traditional apple fritters and giving your bread that signature flavor.
Step 3: Cream Butter and Sugar
Using a large mixing bowl, cream the softened butter and granulated sugar together until the mixture becomes light and fluffy. This step is key to achieving a tender crumb and ensures your bread isn’t dense but wonderfully soft.
Step 4: Incorporate Eggs and Vanilla
Beat in the eggs, one at a time, allowing each to fully incorporate before adding the next. Follow with the vanilla extract, which will provide a lovely background flavor that makes this bread truly comforting.
Step 5: Mix Dry Ingredients
Whisk together the all-purpose flour and baking powder in a separate bowl. This helps distribute the baking powder evenly throughout the flour, ensuring your loaf rises uniformly without any bitter pockets.
Step 6: Combine Batter
Gradually add the dry ingredients to your creamed butter mixture, alternating with milk. Mix gently until just combined — it’s important not to over-mix, so your bread stays tender instead of tough.
Step 7: Assemble the Loaf
Pour half of the batter into your prepared pan, then sprinkle half of the cinnamon-apple mixture over the batter. Repeat with the remaining batter and apples. Use a knife to lightly swirl the layers together for that lovely marbled apple fritter effect that makes every slice special.
Step 8: Bake Until Golden
Bake in your preheated oven for 50 to 55 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The enticing aroma of baked apples and spices will fill your kitchen at this point.
Step 9: Cool and Glaze
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. While it cools, whisk together powdered sugar, milk, and vanilla extract to make a smooth glaze. Drizzle this over the completely cooled bread, adding just the right touch of sweetness and a pretty finish.
Step 10: Slice and Enjoy
Once glazed, cut the Amish Apple Fritter Bread into thick slices and enjoy it warm or at room temperature. This bread is versatile enough to be a breakfast treat, an afternoon snack, or even a cozy dessert.
How to Serve Amish Apple Fritter Bread
Garnishes
A dusting of powdered sugar or a sprinkle of extra cinnamon makes a simple yet elegant garnish. For an indulgent touch, add a dollop of whipped cream or a small scoop of vanilla ice cream alongside a warm slice. Fresh apple slices on the side also complement the flavors beautifully.
Side Dishes
The spiced sweetness of Amish Apple Fritter Bread pairs wonderfully with a cup of hot coffee or spiced chai tea. For a more substantial breakfast, serve it alongside scrambled eggs or bacon to balance the sweetness with savory notes.
Creative Ways to Present
Turn your loaf into a festive centerpiece by arranging slices on a wooden platter with autumn leaves or cinnamon sticks for a seasonal vibe. You could also cut the bread into cubes for unique French toast bites or transform leftovers into layered bread pudding. The ideas are endless and delicious!
Make Ahead and Storage
Storing Leftovers
Keep your Amish Apple Fritter Bread fresh by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature. It will stay moist and delicious for up to 3 days, though you can refrigerate it to extend freshness slightly.
Freezing
To enjoy this bread later, freeze it by wrapping the cooled loaf or individual slices tightly in plastic wrap, then in foil, or place in a freezer-safe bag. It can last up to 3 months frozen without losing flavor or texture.
Reheating
Thaw frozen slices at room temperature, then warm them gently in a toaster oven or microwave for about 15-20 seconds. Reheating refreshes the bread’s softness and reactivates the apple and cinnamon aromas beautifully.
FAQs
Can I use different types of apples in this recipe?
Absolutely! Mixing tart and sweet apples is recommended to balance sweetness and tang, but feel free to use your favorites or whatever you have on hand. Granny Smith and Fuji apples work wonderfully.
Is it possible to make Amish Apple Fritter Bread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free blend that includes xanthan gum. Just make sure the blend is suited for baking cakes or quick breads for the best texture.
Can I add nuts or raisins to the bread?
Definitely! Chopped pecans or walnuts add a lovely crunch, and raisins provide a burst of chewy sweetness that complements the apples and cinnamon beautifully. Just fold them in with the apples before assembling.
Why is it important not to over-mix the batter?
Over-mixing develops gluten in the flour, resulting in a tougher, denser bread. Mixing just until combined keeps the crumb light, tender, and moist, which is ideal for Amish Apple Fritter Bread.
Can I double this recipe for a larger batch?
You can double the ingredients and bake in two loaf pans. Just keep the same baking temperature, and check for doneness starting around 50 minutes, as bake time might increase slightly with larger pans.
Final Thoughts
This Amish Apple Fritter Bread is one of those recipes that feels like a warm hug from your oven. It’s straightforward to make but delivers impressive flavor and texture that will have everyone asking for seconds. Whether you’re serving it for a cozy breakfast or a sweet afternoon pick-me-up, it’s a guaranteed crowd-pleaser. I can’t wait for you to enjoy this lovely bread that captures all those classic apple fritter flavors in every tender slice!
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Amish Apple Fritter Bread Recipe
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 8–10 servings) 1x
- Diet: Vegetarian
Description
This Amish Apple Fritter Bread is a delightful loaf bursting with the warm flavors of cinnamon-spiced apples swirled into a moist, buttery batter. Perfect for breakfast, brunch, or a cozy snack, it’s topped with a sweet vanilla glaze that adds just the right amount of indulgence. Easy to make and irresistibly delicious, this bread brings together the essence of apple fritters in a simple, quick bread form.
Ingredients
For the Bread
- 1/2 cup (113g) unsalted butter, softened
- 2/3 cup (133g) granulated sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1 3/4 tsp baking powder
- 1/2 cup (120ml) milk
- 2 medium apples, peeled, cored & diced (mix of tart & sweet)
- 1/3 cup (67g) brown sugar
- 1 tsp ground cinnamon
For the Glaze
- 1/2 cup (60g) powdered sugar
- 1–2 tbsp milk
- 1/4 tsp vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper to ensure easy removal after baking.
- Prepare the cinnamon-apple mixture: In a medium bowl, toss the diced peeled and cored apples with brown sugar and ground cinnamon until evenly coated. Set aside to let the flavors meld.
- Make the batter: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using a hand mixer or stand mixer until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract for added aroma and sweetness.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add the dry ingredients to the creamed butter mixture alternately with the milk, beginning and ending with the flour mixture. Mix gently until just combined to avoid overmixing, which can toughen the bread.
- Assemble the loaf: Pour half of the prepared batter evenly into the lined loaf pan. Spoon half of the cinnamon-apple mixture over the batter. Repeat by adding the remaining batter, then top with the rest of the apple mixture. To create a marbled effect, gently swirl the batter and apple mixture together using a knife, taking care not to overmix.
- Bake the bread: Place the loaf pan in the preheated oven and bake for 50–55 minutes, or until a toothpick inserted into the center of the bread comes out clean. This ensures the loaf is fully cooked inside.
- Cool the bread: Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then carefully transfer the bread to a wire rack to cool completely before glazing, which prevents the glaze from melting and running off.
- Prepare and add the glaze: In a small bowl, whisk together the powdered sugar, 1 to 2 tablespoons of milk, and vanilla extract until smooth and pourable. Drizzle the glaze generously over the cooled bread, adding an extra touch of sweetness and moisture.
- Serve: Slice the bread and enjoy it warm or at room temperature, perfect for breakfast, a snack, or dessert.
Notes
- For best apple flavor, use a mix of tart and sweet apples like Granny Smith and Fuji or Honeycrisp.
- You can swap milk with any dairy-free alternative like almond or oat milk for a lactose-free version.
- To prevent sinking apple pieces, toss them with a tablespoon of flour before adding to the batter.
- Ensure not to overmix the batter to keep the bread light and tender.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- This bread can be frozen for up to 2 months; thaw overnight in the refrigerator before glazing and serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/10th of loaf)
- Calories: 270 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Amish apple fritter bread, apple cinnamon bread, quick bread, apple fritter loaf, cinnamon apple bread, glazed apple bread
