Description
Amish Onion Fritters are crispy, golden-brown snacks made from a simple batter of flour, cornmeal, and chopped onions. These fritters are lightly sweetened and seasoned, then fried to perfection, offering a delicious blend of soft, savory onions and a crunchy exterior. Perfect as a side dish or a snack, they pair wonderfully with dips like ranch or spicy aioli.
Ingredients
Scale
Dry Ingredients
- ¾ cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 1–2 teaspoons salt, to taste
Wet Ingredients
- ¾ cup milk
- 1 ½ medium onions, chopped (about 2 ½ cups)
For Frying
- Oil, for frying (enough to cover the bottom of the skillet)
Instructions
- Mix the Dry Ingredients: In a mixing bowl, combine the all-purpose flour, granulated sugar, cornmeal, baking powder, and salt. Stir well to evenly distribute the ingredients.
- Add the Milk: Gradually pour in the milk while stirring continuously until you achieve a smooth, thick batter without lumps.
- Prepare the Onions: Fold the chopped onions into the batter, making sure that the onions are well coated with the mixture.
- Heat the Oil: Heat a thin layer of cooking oil in a large skillet over medium heat. The oil should be hot enough to sizzle a drop of batter on contact.
- Fry the Fritters: Drop spoonfuls of the batter into the hot oil. Gently flatten each fritter slightly with the back of the spoon. Fry them for 2-3 minutes on each side or until they turn golden brown and crispy.
- Drain and Serve: Use a slotted spoon to remove the fritters and place them on paper towels to drain excess oil. Serve warm with your favorite dips or as a side dish.
Notes
- Dips: Ranch dressing, sour cream, or spicy aioli complement the fritters beautifully.
- Main Courses: These fritters pair well with hearty soups, stews, or grilled meats for a wholesome meal.
- Sides: Serve alongside a fresh salad or roasted vegetables to add variety and freshness to your plate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Snack
- Method: Frying
- Cuisine: Amish, American
Nutrition
- Serving Size: 1 fritter
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
Keywords: Amish onion fritters, fried onion fritters, cornmeal fritters, savory snacks, side dish, appetizer
