Dessert

Apple Cinnamon Cookies with Maple Glaze Recipe

Name: Apple Cinnamon Cookies with Maple Glaze Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp ground cinnamon; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 3/4 cup brown sugar, packed; 1/4 cup granulated sugar; 2 large eggs; 1 cup chopped apples (preferably Granny Smith); 1 cup powdered sugar; 2 tbsp pure maple syrup

ByMarina Montclair November 18, 2025November 18, 2025

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Introduction

These Apple Cinnamon Cookies with Maple Glaze combine warm spices and tender apple chunks for a cozy treat. Finished with a sweet maple glaze, they’re perfect for sharing or enjoying with a cup of tea on a crisp day.

The image shows a close-up of a soft cookie with a cracked, crumbly texture on top. The cookie has a light golden brown base layer with a thick crumble layer of a slightly darker brown color sitting unevenly on top. White icing is drizzled over the crumble in thin stripes, adding contrast to the cookie's warm colors. In the background, more cookies with similar layers are slightly out of focus, all placed on a white marbled surface. The crumbly texture and icing give the cookies a fresh, homemade look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
2 large eggs
1 cup chopped apples (preferably Granny Smith)
1 cup powdered sugar
2 tbsp pure maple syrup

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a bowl, whisk together flour, baking powder, cinnamon, and salt; set aside.
Step 3: In another bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy. Beat in eggs one at a time, then gently fold in the chopped apples.
Step 4: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 5: Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
Step 6: Bake for 12-15 minutes or until the edges turn golden brown.
Step 7: For the glaze, whisk powdered sugar and maple syrup in a small bowl until smooth. Drizzle the glaze over cooled cookies before serving.

Tips & Variations

Use tart apples like Granny Smith to balance the sweetness and add a fresh crunch.
For a nutty twist, add 1/2 cup chopped walnuts or pecans to the dough.
If you prefer a thicker glaze, add more powdered sugar; for a thinner consistency, add a little more maple syrup.
To make these dairy-free, substitute butter with a plant-based alternative and ensure sugars are vegan.

Storage

Store the cookies in an airtight container at room temperature for up to 4 days. If you want to keep them longer, freeze the baked cookies without glaze for up to 2 months and glaze them after thawing. Reheat gently in a warm oven for a few minutes to refresh the texture.

How to Serve

A close-up view of a single cookie with a crumbly texture, showing three visible layers: the bottom layer is smooth and light golden brown, the middle layer is cracked with a soft, chewy inside in a lighter beige tone, and the top layer is a thick crumbly topping in a darker brown with a drizzle of light white icing. The cookie rests on a white marbled surface with some crumbs around it, and in the blurred background, more cookies are slightly visible out of focus. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this recipe?

Yes, you can use any apple variety you like, but tart apples like Granny Smith provide the best balance against the sweetness of the cookie and glaze.

How do I prevent the cookies from spreading too much while baking?

Make sure your butter is softened but not melted, and avoid overmixing the dough once you add the dry ingredients. Chilling the dough for 15-30 minutes before baking can also help maintain their shape.