Description
This Garlic Parmesan Focaccia Bread recipe yields a crispy, golden-brown, and flavorful bread with a perfect balance of garlic and parmesan cheese. Soft on the inside and topped with aromatic herbs and olive oil, it’s an ideal accompaniment to any meal or a delicious snack on its own.
Ingredients
Scale
Dough
- 3 ½ cups all-purpose flour
- 1 ¼ cups warm water
- 2 ¼ tsp active dry yeast
- 1 ½ tsp salt
- ¼ cup olive oil + extra for topping
Toppings
- 4 cloves garlic, minced
- ½ cup parmesan cheese, grated
- 1 tsp Italian herbs (optional)
Instructions
- Activate the Yeast: In a small bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy to ensure the yeast is active and ready for baking.
- Prepare the Dough: In a large bowl, mix the all-purpose flour, salt, and 2 tablespoons of olive oil. Pour in the yeast mixture and stir until a sticky dough forms, combining all ingredients thoroughly.
- First Rise: Cover the bowl with a towel and let the dough rise in a warm place for 1 to 2 hours, or until it doubles in size, allowing the yeast to ferment and the dough to develop flavor and texture.
- Shape the Dough: Grease a baking pan with olive oil and place the risen dough in it. Use your fingers to press down and create dimples across the dough surface, which helps to hold the toppings and create the traditional focaccia texture.
- Add Toppings: Drizzle extra olive oil evenly over the dough. Sprinkle the minced garlic, grated parmesan cheese, and Italian herbs (if using) across the top for rich flavor and aroma.
- Bake: Preheat your oven to 425°F (218°C). Bake the focaccia bread for 20 to 25 minutes, or until the top is golden brown and crispy to the touch, indicating it is perfectly baked.
- Cool & Serve: Allow the bread to cool slightly before slicing. Serve warm to enjoy the full flavor and texture of the cheesy garlic focaccia.
Notes
- For extra flavor, let the dough cold ferment overnight in the fridge to enhance the taste and texture.
- Add rosemary, sun-dried tomatoes, or olives for variation to customize the focaccia to your liking.
- Store in an airtight container at room temperature for up to 3 days to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Keywords: Garlic Parmesan Focaccia, Italian bread, homemade focaccia, garlic bread, parmesan cheese bread, easy focaccia recipe
