Description

These Baked Apple Fritters with Glaze offer a healthier alternative to traditional fried fritters. Made with crisp, juicy apples and a warm blend of cinnamon and nutmeg, these baked treats are lightly sweetened and topped with a tangy lemon glaze, perfect for a cozy dessert or breakfast treat.

Ingredients

Scale

For the Fritters

2 medium firm apples (Granny Smith or Honeycrisp), peeled, cored, and diced
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup granulated sugar
1/2 cup milk
1 large egg
1 teaspoon vanilla extract

For the Glaze

1 cup powdered sugar
1 tablespoon fresh lemon juice
1–2 teaspoons water (adjust for consistency)

Instructions

Prepare the Apples: Peel, core, and dice the apples into small chunks. Toss them with a little cinnamon and sugar to infuse extra flavor and set aside.
Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and sugar until fully combined for even flavor distribution.
Combine Wet Ingredients: In a separate bowl, beat the egg, then stir in the milk and vanilla extract until smooth and ready to be mixed with the dry ingredients.
Stir Everything Together: Pour the wet mixture into the dry ingredients, stirring gently until just combined. Fold in the diced apples carefully to keep the batter light and tender without overmixing.
Bake the Fritters: Spoon dollops of batter onto a parchment-lined baking sheet, spacing them apart to allow puffing. Bake in a preheated oven at 375°F (190°C) for 15-18 minutes or until golden and fully cooked through.
Make the Glaze: While baking, whisk powdered sugar with lemon juice and a little water until achieving a smooth drizzle consistency perfect for glazing.
Glaze and Serve: After fritters have cooled slightly, drizzle the glaze over the top. Serve warm for the best taste experience and delightful texture.

Notes

Use firm apples such as Granny Smith or Honeycrisp for the best texture and flavor.
Adjust the water in the glaze to achieve your preferred consistency for drizzling.
Do not overmix the batter to keep the fritters light and fluffy.
These fritters can be served warm or at room temperature.
Store leftovers in an airtight container for up to 2 days.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 fritter
Calories: 180
Sugar: 14g
Sodium: 150mg
Fat: 3.5g
Saturated Fat: 0.6g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: baked apple fritters, apple dessert, baked fritters, cinnamon apple fritters, easy apple recipe, baked snacks