Baked Garlic Parmesan Potato Wedges Recipe
Introduction
Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side dish that’s easy to prepare and perfect for any meal. Coated with garlic, herbs, and parmesan, these wedges offer a delicious twist on classic potatoes that everyone will enjoy.
Ingredients
- 3-4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Step 2: Slice the potatoes into wedges and place them in a large bowl. Toss with olive oil to coat evenly.
- Step 3: In a small bowl, mix together salt, garlic powder, and Italian seasoning. Sprinkle this seasoning mixture and the parmesan cheese over the potato wedges, then toss well to ensure all wedges are coated.
- Step 4: Arrange the seasoned wedges on the baking sheet in a single layer, placing them with the skin side down.
- Step 5: Bake for 25–35 minutes or until the wedges are golden brown and fork-tender. Optionally, garnish with fresh parsley before serving.
Tips & Variations
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before cooking and dry thoroughly.
- Substitute Italian seasoning with your favorite herbs like rosemary or thyme for a different flavor profile.
- Add a pinch of smoked paprika or cayenne pepper for a spicy kick.
- Use vegan parmesan or nutritional yeast to make this dish dairy-free.
Storage
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 375°F (190°C) oven for about 10 minutes to restore crispiness. Avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes?
Yes, while russet potatoes work best for a crispy texture, Yukon Gold or red potatoes can also be used for a slightly creamier bite.
Do I need to peel the potatoes?
No, leaving the skins on adds extra texture and nutrients. Just make sure to wash the potatoes thoroughly before slicing.
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Baked Garlic Parmesan Potato Wedges Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
These Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side dish perfect for any meal. Coated with olive oil, garlic, Italian seasoning, and topped with shredded Parmesan cheese, they bake to a golden perfection that’s both tender inside and crunchy outside.
Ingredients
Potatoes
- 3–4 large russet potatoes
Seasoning and Toppings
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded Parmesan cheese
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking and ensure even cooking.
- Prepare the potatoes: Slice the russet potatoes into wedges and place them in a large bowl. Toss the wedges with olive oil to evenly coat each piece.
- Mix the seasoning: In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this seasoning mix over the potato wedges along with the shredded Parmesan cheese. Toss everything together thoroughly to ensure the wedges are evenly coated.
- Arrange on baking sheet: Lay the seasoned potato wedges in a single layer on the prepared baking sheet with the skin-side down for extra crispiness.
- Bake: Bake the wedges in the preheated oven for 25 to 35 minutes until they turn golden brown and are tender when pierced with a fork.
- Optional garnish and serve: Optionally, garnish the wedges with fresh parsley before serving to add a pop of color and fresh flavor.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before cooking and pat dry.
- Use fresh Parmesan cheese for better melting and flavor.
- Adjust seasoning quantities to your preference.
- Chilling the wedges in the fridge for 10-15 minutes before baking can improve crispiness.
- Serve with a dipping sauce such as ranch or aioli for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: baked potato wedges, garlic parmesan potatoes, crispy potato wedges, side dish, comfort food
