Dessert

Banana Bread Cinnamon Rolls Recipe

ByMarina Montclair November 16, 2025November 16, 2025

Introduction

These Banana Bread Cinnamon Rolls combine the best of two classic treats into one delicious bakery-style dessert. Soft banana-infused dough swirled with cinnamon sugar makes for a comforting, sweet breakfast or snack. Perfect for sharing or enjoying on a cozy morning.

Two cinnamon rolls with a light golden-brown crust sit side by side, topped with thick, creamy caramel sauce that drips down the swirled layers and pools on a white plate with a delicate black pattern. The rolls have a soft, fluffy texture inside with dark cinnamon swirls visible in each spiral. The caramel sauce is glossy and smooth, covering the top completely and flowing over the edges in a rich, warm amber color. The plate is placed on a white marbled surface, giving a clean and bright background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 ripe bananas (mashed)
2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1 tbsp ground cinnamon
1/4 cup unsalted butter (melted)
3/4 cup whole milk (or almond milk)
2 large eggs
1 tsp vanilla extract

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish to prepare for the rolls.
Step 2: In a bowl, mash the bananas well. Add melted butter, sugar, eggs, milk, and vanilla extract, mixing until fully combined.
Step 3: In a separate bowl, whisk together the flour, baking powder, and cinnamon. Gradually add this dry mix to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the dough tender.
Step 4: Lightly flour a surface and roll the dough into a rectangle about 1/4 inch thick.
Step 5: Spread softened butter evenly over the dough, then sprinkle generously with a cinnamon-sugar mixture.
Step 6: Roll the dough tightly into a log shape. Cut the log into equal-sized pieces to form individual rolls.
Step 7: Arrange the rolls in the greased baking dish, leaving a little space to allow them to rise slightly.
Step 8: Bake in the preheated oven for 25–30 minutes, or until the tops are golden brown and cooked through.

Tips & Variations

For a richer flavor, use browned butter instead of melted butter when mixing with the bananas.
Try adding chopped nuts or chocolate chips to the cinnamon sugar filling for extra texture and sweetness.
Substitute almond milk or another plant-based milk to make this recipe dairy-free.
After baking, drizzle with a simple vanilla glaze or cream cheese frosting for a classic cinnamon roll finish.

Storage

Store the banana bread cinnamon rolls in an airtight container at room temperature for 2-3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat gently in the microwave or oven to restore softness.

How to Serve

The image shows two cinnamon rolls sitting closely on a white plate with a simple black pattern along the edge, placed on a white marbled surface. The cinnamon rolls have a light brown color with visible swirls of cinnamon inside. A thick layer of glossy caramel or cream-colored icing covers the top and drips generously down the sides, pooling onto the plate. The texture of the rolls looks soft and fluffy with a slightly crispy edge. The lighting is warm, enhancing the golden tones of the rolls and glaze. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use less sugar in the recipe?

Yes, you can reduce the sugar slightly if you prefer a less sweet roll. Keep in mind it will affect the overall sweetness, but the ripe bananas add natural sweetness as well.

Can I make the dough ahead of time?

Absolutely. You can prepare the dough, roll it, and cut the rolls, then refrigerate them overnight before baking. This allows the flavors to develop and makes morning baking quick and easy.