Description
A delightful dessert combining rich, fudgy brownies with creamy banana pudding, topped with whipped cream and crunchy vanilla wafer crumbs for a perfect balance of flavors and textures.
Ingredients
Scale
Brownie Layer
- 1 box brownie mix (or homemade for a 9×13 pan)
- Ingredients required for the mix (eggs, oil, water as per box instructions)
Banana Pudding Layer
- 1 (3.4 oz) box instant banana pudding mix
- 1½ cups cold milk
- 1 tsp vanilla extract
Topping
- 1½–2 cups whipped topping (such as Cool Whip) or homemade whipped cream
- 1–1½ cups crushed vanilla wafers
- Banana slices (optional, for garnish)
Instructions
- Bake the Brownies: Prepare the brownie batter according to the package or your homemade recipe instructions. Pour the batter into a greased 9×13-inch pan and bake as directed until set. Allow the brownies to cool completely in the pan before proceeding to the next step.
- Prepare the Pudding: In a medium bowl, whisk together the instant banana pudding mix, cold milk, and vanilla extract until the mixture thickens, about 2 minutes. Then refrigerate the pudding for 5 minutes to allow it to set further.
- Assemble Layers: Evenly spread the chilled banana pudding over the cooled brownie layer, creating a smooth, creamy surface.
- Add Topping: Gently spread the whipped topping over the pudding layer to cover it uniformly. Then sprinkle the crushed vanilla wafers evenly on top for a crunchy texture and garnish with optional banana slices if desired.
- Chill: Place the assembled dessert in the refrigerator for 1 to 2 hours to allow the layers to set properly. Slice into squares and serve chilled for the best flavor and texture experience.
Notes
- Use homemade whipped cream for a fresher topping alternative.
- For extra banana flavor, add fresh banana slices between the pudding and whipped topping layers.
- Make sure brownies are completely cooled before adding the pudding layer to prevent melting.
- Store leftovers covered in the refrigerator for up to 3 days.
- To make it gluten-free, use a gluten-free brownie mix and gluten-free vanilla wafers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: banana pudding brownies, layered banana dessert, banana pudding, brownies, whipped cream topping, vanilla wafers dessert
