Description
Banana Pudding Rice Krispie Treats are a delicious twist on the classic crispy rice treat, incorporating instant banana pudding mix and crushed vanilla wafers for extra flavor and texture. These no-bake treats combine the creamy sweetness of banana pudding with the crisp crunch of rice cereal and a optional white chocolate drizzle, making them a perfect dessert or snack for banana lovers.
Ingredients
Scale
Banana Pudding Mixture
- 1 package (3.4 oz) instant banana pudding mix
- 1/4 cup milk
Marshmallow Mixture
- 5 cups mini marshmallows
- 1/4 cup unsalted butter
Main Ingredients
- 5 cups crispy rice cereal
- 1/2 cup crushed vanilla wafers
Optional Topping
- 1/4 cup white chocolate chips (optional, for drizzle)
Instructions
- Prepare the Banana Pudding Mixture: In a small bowl, whisk the instant banana pudding mix with the milk until smooth and well combined. Set this mixture aside while preparing the marshmallows.
- Melt the Marshmallows: In a large pot over medium heat, melt the unsalted butter. Add the mini marshmallows and stir constantly until they are completely melted and form a smooth, sticky mixture.
- Combine the Mixtures: Stir the prepared banana pudding mixture into the melted marshmallows thoroughly, ensuring an even blend of flavors.
- Add the Cereal: Remove the pot from heat and immediately stir in the crispy rice cereal until it is fully coated with the marshmallow and pudding mixture. Then fold in the crushed vanilla wafers to add a delightful crunch and enhance the banana-pudding flavor.
- Assemble the Treats: Lightly grease a 9×13-inch pan. Transfer the mixture into the pan and press it down evenly using a greased spatula or wax paper to prevent sticking. If desired, melt the white chocolate chips and drizzle the melted chocolate over the top of the treats for an extra sweet finish.
- Cool and Serve: Allow the Rice Krispie treats to cool completely at room temperature, about 1 hour, until set. Once firm, cut into squares and serve to enjoy this sweet, banana-flavored dessert.
Notes
- Use a greased spatula or a piece of wax paper to press the mixture into the pan to prevent sticking.
- For best texture, press the mixture firmly but not too hard, so treats remain soft.
- The optional white chocolate drizzle adds sweetness and enhances presentation but can be omitted if preferred.
- Store treats in an airtight container to maintain freshness; they keep well for up to 3 days at room temperature.
- For a dairy-free version, substitute butter with a plant-based alternative and ensure marshmallows are vegan-friendly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: banana pudding, rice krispie treats, dessert, no bake, marshmallow treats, vanilla wafers, white chocolate drizzle
