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Banana Pudding Rice Krispie Treats Recipe

★★★★★

4.8 from 71 reviews
  • Author: Marina
  • Total Time: 1 hour 5 minutes
  • Yield: 12 to 16 servings 1x
  • Diet: Vegetarian

Description

Delightfully nostalgic Banana Pudding Rice Krispie Treats combine classic crispy cereal with instant banana pudding mix and vanilla wafers for a creamy, fruity twist. Lightly sweetened marshmallows melt with butter and banana flavor, then are mixed with cereal and cookies to create a soft, chewy treat finished with a smooth vanilla glaze.

Ingredients

Scale

Base Ingredients

  • 4 1/2 cups Rice Krispies Cereal
  • 24 vanilla wafer cookies (14 broken into pieces, 10 reserved for topping)
  • 4 tablespoons butter
  • 10 ounces marshmallows
  • 1.7 ounces (half of a 3.4 ounce box) instant banana pudding mix

Vanilla Glaze

  • 1/3 cup powdered sugar
  • 1 tablespoon heavy whipping cream or milk (plus 1–2 teaspoons more if needed)
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare Equipment: Grease an extra large mixing bowl and an 8-inch square non-stick baking pan with butter or baking spray to prevent sticking.
  2. Combine Dry Mix-ins: Pour the Rice Krispies Cereal into the greased mixing bowl. Break 14 of the vanilla wafer cookies into pieces and mix them into the cereal. Set aside the remaining 10 broken cookies to use as a topping later.
  3. Melt Butter and Marshmallows: Cut the butter into small pieces and place them in a medium-large saucepan over LOW heat. Let the butter begin to melt gently.
  4. Add Marshmallows and Pudding Mix: Once butter starts melting, add the marshmallows, then sprinkle the instant banana pudding mix over them. Stir consistently to combine.
  5. Melt Marshmallows Slowly: Continue stirring every few minutes until approximately 75% of the marshmallows have melted. Remove the pan from heat and stir until smooth. The residual heat will melt the remaining marshmallows without overheating, preventing the treats from becoming too hard.
  6. Combine with Cereal Mixture: Pour the melted banana-marshmallow mixture over the cereal and cookie pieces. Stir until all ingredients are well coated.
  7. Shape Treats: Transfer the mixture into the prepared baking pan. Spread evenly and gently press down to form a compact layer without over-compressing, which could make the treats tough.
  8. Add Cookie Topping: Immediately press the reserved cookie pieces evenly over the top of the treats for added texture and decoration.
  9. Rest the Treats: Allow the Rice Krispie mixture to rest for 30 minutes to set.
  10. Make Vanilla Glaze: In a small bowl, mix powdered sugar, vanilla extract, and 1 tablespoon of heavy whipping cream or milk until smooth. Add more liquid 1/2 teaspoon at a time if glaze is too thick to drizzle.
  11. Cut and Glaze: Cut the treats into 12 rectangles or 16 squares. Drizzle the vanilla glaze over the top of each treat.
  12. Set the Glaze: Allow the glaze to firm up for about 30 minutes before serving to achieve the best texture.

Notes

  • Use low heat for melting the marshmallows to avoid overcooking and tough treats.
  • Do not press the mixture too firmly into the pan to keep the treats light and chewy.
  • Substitute milk for heavy cream in the glaze for a lighter option.
  • Store finished treats in an airtight container at room temperature for up to 3 days.
  • For extra banana flavor, consider adding small slices of fresh banana when serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: Banana Pudding Rice Krispie Treats, Rice Krispies, Banana Pudding, Marshmallow Treats, No-Bake Dessert, Sweet Snacks, Vanilla Glaze

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Find it online: https://marinamontclair.com/banana-pudding-rice-krispie-treats-recipe/