Introduction

This Banana Split Fluff Salad is a light, fruity dessert that captures all the classic flavors of a banana split in a creamy, easy-to-make salad. It’s perfect for summer gatherings or anytime you want a nostalgic, refreshing treat.

A clear glass bowl filled with a layered dessert starting with a base of creamy white whipped topping mixed with red fruit pieces and banana slices; the middle layer shows more whipped topping blending with bright red cherries, banana slices, and small white marshmallows; the top layer is a mound of whipped cream covered with shiny red cherries, whole pecan halves, banana slices, mini white marshmallows, and dark chocolate chips, creating a colorful, textured mix against the clear bowl with a wooden surface background changed to a white marbled texture; photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (3.4 ounces) box banana cream instant pudding
1 (20 ounces) can crushed pineapple with juice
1 (10 ounces) jar maraschino cherries (without stems), drained and halved
1 cup diced fresh strawberries
1 cup miniature marshmallows
½ cup chopped pecans or walnuts
½ cup miniature chocolate chips
2 bananas, halved and sliced
1 (8 ounces) container whipped topping, thawed

Instructions

Step 1: In a large mixing bowl, combine the banana cream instant pudding with the crushed pineapple including the juice. Stir until the pudding mix is fully incorporated and begins to thicken.
Step 2: Add the maraschino cherries, diced strawberries, miniature marshmallows, chopped nuts, chocolate chips, and sliced bananas to the bowl. Stir until everything is evenly distributed.
Step 3: Gently fold in half of the whipped topping until evenly mixed. Then add the remaining whipped topping and fold again until fully combined, being careful not to overmix to keep the light, fluffy texture.
Step 4: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and the salad to firm up.
Step 5: Before serving, give the salad a gentle stir. Garnish with extra chocolate chips, nuts, or cherries if desired. Serve chilled and enjoy!

Tips & Variations

Make it healthier by swapping whipped topping for Greek yogurt or a light whipped topping alternative.
Add other tropical fruits like mango or mandarin oranges for extra flavor and variety.
For a nut-free version, omit the nuts or substitute with sunflower seeds for crunch.
Use fresh whipped cream instead of store-bought by whipping heavy cream with a bit of vanilla and sugar.
Drizzle melted chocolate or caramel sauce on top for an indulgent finish.

Storage

Store leftover Banana Split Fluff Salad in an airtight container in the refrigerator for up to 3 days. The bananas may brown slightly, but the flavor will remain delicious. Avoid freezing this dessert as the whipped topping and fresh fruit do not freeze well.

How to Serve

A clear glass bowl filled with multiple layers of a creamy white whipped mixture mixed with bright red cherries and soft yellow banana slices. On top, there is a thick mound of fluffy white whipped cream sprinkled with small white marshmallows, rich dark brown chocolate chips, halved pecans with a detailed brown texture, and shiny red cherries. The bowl sits on a white marbled surface with the colorful ingredients visible through the clear glass. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes! This dessert benefits from being made a few hours ahead so the flavors can blend. For best freshness, eat within 24 to 48 hours.

What can I use instead of banana cream pudding?

Vanilla pudding is a great substitute if you don’t have banana cream pudding. It will still be creamy with a slightly different, but delicious, flavor.

How do I keep the bananas from turning brown?

Toss sliced bananas in a little lemon juice before adding them to the salad to slow down browning.

Can I use homemade whipped cream instead of store-bought?

Absolutely! Whip the cream to stiff peaks before folding it into the mixture to maintain the best texture.

Is this recipe gluten-free?

Most ingredients are naturally gluten-free, but always check the labels of pudding mix and other packaged items to be sure.