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Banana Split Fluff Salad Recipe

★★★★★

4.6 from 117 reviews
  • Author: Marina
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Banana Split Fluff Salad is a light, creamy, and delightful dessert that combines classic banana split flavors with a fluffy, easy-to-make pudding salad. With banana cream pudding, pineapple, strawberries, cherries, marshmallows, nuts, and chocolate chips folded into whipped topping, it is perfect for summer gatherings, potlucks, or anytime you want a nostalgic and refreshing sweet treat.

Ingredients

Scale

Base Ingredients

  • 1 (3.4 ounces) box banana cream instant pudding
  • 1 (20 ounces) can crushed pineapple with juice

Fruits and Mix-Ins

  • 1 (10 ounces) jar maraschino cherries (without stems), drained and halved
  • 1 cup diced fresh strawberries
  • 2 bananas, halved and sliced
  • 1 cup miniature marshmallows

Additional Mix-Ins

  • ½ cup chopped pecans or walnuts
  • ½ cup miniature chocolate chips

Whipped Topping

  • 1 (8 ounces) container whipped topping, thawed

Instructions

  1. Mix the Base: In a large mixing bowl, combine the banana cream instant pudding with the crushed pineapple including the juice. Stir until the pudding mix is fully incorporated and the mixture begins to thicken.
  2. Add the Mix-Ins: Add the maraschino cherries, diced strawberries, miniature marshmallows, chopped nuts, chocolate chips, and sliced bananas to the bowl. Stir gently until everything is evenly distributed.
  3. Fold in the Whipped Topping: Gently fold in half of the whipped topping until evenly mixed. Then add the remaining whipped topping and fold again until fully combined, being careful not to overmix to maintain the fluffy texture.
  4. Chill: Cover the bowl and refrigerate for at least 2 hours, allowing flavors to meld and the salad to firm up.
  5. Serve and Enjoy: Before serving, give the salad a gentle stir. Garnish with extra chocolate chips, nuts, or cherries if desired. Serve chilled and enjoy your delicious Banana Split Fluff Salad!

Notes

  • Make It Healthier: Use Greek yogurt or light whipped topping instead of regular whipped topping.
  • Add More Fruit: Include tropical fruits like mango or mandarin oranges for a different twist.
  • Make It Nut-Free: Omit nuts or substitute with sunflower seeds for crunch.
  • Use Fresh Whipped Cream: Whip heavy cream with vanilla and sugar as a fresh alternative to store-bought topping.
  • Chocolate Drizzle: Enhance with melted chocolate or caramel sauce on top before serving.
  • Store leftovers in an airtight container in the fridge up to 3 days; bananas may brown but flavor remains good.
  • Do not freeze due to texture changes from whipped topping and fresh fruit.
  • Toss banana slices in lemon juice before mixing to reduce browning.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Banana Split Fluff Salad, banana pudding salad, no bake dessert, banana cream pudding recipe, summer dessert, fruity pudding salad

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Find it online: https://marinamontclair.com/banana-split-fluff-salad-recipe/