Bang Bang Chicken Bake Recipe
Introduction
Bang Bang Chicken Bake is a flavorful and easy-to-make dish that combines creamy, spicy, and sweet elements in one delicious meal. Perfect for busy weeknights, it requires minimal prep and delivers big on taste.
Ingredients
- 4 boneless skinless chicken breasts
- ½ cup mayonnaise
- ⅓ cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped green onions
- ½ teaspoon red pepper flakes (optional)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Grease a baking dish with oil or nonstick spray to prepare for the chicken.
- Step 2: Pat the chicken breasts dry with paper towels, then season both sides with salt and black pepper.
- Step 3: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder until you have a smooth sauce.
- Step 4: Arrange the chicken breasts in a single layer in the prepared baking dish. Pour the sauce evenly over the chicken, spreading it to coat each piece.
- Step 5: Bake uncovered for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Step 6: For a caramelized top, optionally broil the chicken for 2 to 3 minutes at the end of baking. Watch carefully to avoid burning.
- Step 7: Remove the chicken from the oven and let it rest for 5 minutes. Garnish with chopped green onions and red pepper flakes if using.
- Step 8: Serve the Bang Bang Chicken over rice, alongside vegetables, or wrapped in lettuce for a lighter option.
Tips & Variations
- Adjust the sriracha to control the spice level, or substitute with a milder hot sauce if preferred.
- Swap chicken breasts for thighs if you want juicier meat.
- For extra flavor, marinate the chicken in half the sauce for 30 minutes before baking.
- Add crushed peanuts or toasted sesame seeds as a garnish for added texture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through to avoid drying out the chicken.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe gluten-free?
Yes, ensure your sweet chili sauce and sriracha are gluten-free by checking labels. Most mayonnaise and honey are naturally gluten-free.
What can I serve with Bang Bang Chicken Bake?
This dish pairs well with steamed rice, quinoa, roasted vegetables, or simple green salads. Lettuce wraps also make a fresh and low-carb option.
Print
Bang Bang Chicken Bake Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This Bang Bang Chicken Bake is a flavorful and easy-to-make dish featuring tender baked chicken breasts smothered in a creamy, spicy, and sweet sauce. Perfect for a quick weeknight dinner, it combines mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder to create a deliciously tangy glaze. Finished with a broil for caramelization and garnished with green onions and optional red pepper flakes, this recipe offers a perfect balance of heat and sweetness.
Ingredients
Chicken
- 4 boneless skinless chicken breasts
Sauce
- ½ cup mayonnaise
- ⅓ cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- 2 tablespoons chopped green onions
- ½ teaspoon red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish with oil or nonstick spray to prevent sticking and ensure easy cleanup.
- Season Chicken: Pat the chicken breasts dry to remove excess moisture, then season both sides with salt and pepper evenly for enhanced flavor.
- Prepare Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder until the mixture is smooth and well combined, creating the signature bang bang sauce.
- Assemble Dish: Arrange the seasoned chicken breasts in a single layer in the prepared baking dish. Pour the sauce over the chicken and spread it evenly to cover each piece thoroughly.
- Bake Chicken: Bake the chicken uncovered for 25 to 30 minutes, or until it reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked and juicy.
- Optional Broil: For a caramelized and slightly crispy top, broil the chicken for an additional 2 to 3 minutes at the end of the baking time, watching carefully to avoid burning.
- Rest and Garnish: Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute. Garnish with chopped green onions and red pepper flakes if using for added color and spice.
- Serve: Serve the Bang Bang Chicken over rice, alongside steamed vegetables, or wrapped in lettuce leaves for a lighter option, making it a versatile and satisfying meal.
Notes
- Adjust sriracha quantity to control the heat level according to your preference.
- Broiling is optional but adds a nice caramelized finish to the dish.
- This recipe pairs well with simple sides like steamed rice, roasted veggies, or a fresh salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To make it gluten-free, double-check that the sweet chili sauce and sriracha are certified gluten-free products.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Keywords: Bang Bang Chicken, Baked Chicken, Easy Dinner, Spicy Chicken, Sweet Chili Sauce, Weeknight Meal
