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Bang Bang Chicken Bake Recipe

★★★★★

5 from 111 reviews
  • Author: Marina
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This Bang Bang Chicken Bake is a flavorful and easy-to-make dish featuring tender baked chicken breasts smothered in a creamy, spicy, and sweet sauce. Perfect for a quick weeknight dinner, it combines mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder to create a deliciously tangy glaze. Finished with a broil for caramelization and garnished with green onions and optional red pepper flakes, this recipe offers a perfect balance of heat and sweetness.

Ingredients

Scale

Chicken

  • 4 boneless skinless chicken breasts

Sauce

  • ½ cup mayonnaise
  • ⅓ cup sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon honey
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Garnish

  • 2 tablespoons chopped green onions
  • ½ teaspoon red pepper flakes (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish with oil or nonstick spray to prevent sticking and ensure easy cleanup.
  2. Season Chicken: Pat the chicken breasts dry to remove excess moisture, then season both sides with salt and pepper evenly for enhanced flavor.
  3. Prepare Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder until the mixture is smooth and well combined, creating the signature bang bang sauce.
  4. Assemble Dish: Arrange the seasoned chicken breasts in a single layer in the prepared baking dish. Pour the sauce over the chicken and spread it evenly to cover each piece thoroughly.
  5. Bake Chicken: Bake the chicken uncovered for 25 to 30 minutes, or until it reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked and juicy.
  6. Optional Broil: For a caramelized and slightly crispy top, broil the chicken for an additional 2 to 3 minutes at the end of the baking time, watching carefully to avoid burning.
  7. Rest and Garnish: Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute. Garnish with chopped green onions and red pepper flakes if using for added color and spice.
  8. Serve: Serve the Bang Bang Chicken over rice, alongside steamed vegetables, or wrapped in lettuce leaves for a lighter option, making it a versatile and satisfying meal.

Notes

  • Adjust sriracha quantity to control the heat level according to your preference.
  • Broiling is optional but adds a nice caramelized finish to the dish.
  • This recipe pairs well with simple sides like steamed rice, roasted veggies, or a fresh salad.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To make it gluten-free, double-check that the sweet chili sauce and sriracha are certified gluten-free products.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Keywords: Bang Bang Chicken, Baked Chicken, Easy Dinner, Spicy Chicken, Sweet Chili Sauce, Weeknight Meal

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Find it online: https://marinamontclair.com/bang-bang-chicken-bake-recipe/