Dinner

Bang Bang Fried Rice Recipe

ByMarina Montclair January 19, 2026January 19, 2026

Introduction

Bang Bang Fried Rice is a flavorful twist on classic fried rice, featuring tender chicken, vibrant vegetables, and a creamy, spicy bang bang sauce. This quick and satisfying dish is perfect for a weeknight dinner or when you want something comforting with a kick.

Ingredients

1 1/2 cups cooked rice (preferably day-old)
1 chicken breast, diced
2 eggs, beaten
1/2 cup diced carrots
1/3 cup green peas
2 cloves garlic, minced
2 green onions, sliced (for garnish)
2 to 3 tablespoons soy sauce
1 tablespoon oil (plus more as needed)
1/4 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon Sriracha (adjust to taste)
1 teaspoon rice vinegar

Instructions

Step 1: In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, and rice vinegar to create the bang bang sauce. Set aside.
Step 2: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add diced chicken, season with salt and pepper, and cook for 5–6 minutes until browned and cooked through. Remove and set aside.
Step 3: In the same pan, scramble the beaten eggs until just set. Remove and set aside.
Step 4: Add another drizzle of oil, sauté diced carrots and garlic for 2–3 minutes until softened. Stir in green peas and cook for another minute.
Step 5: Add cold rice to the pan. Stir-fry for 3–4 minutes on high heat, breaking up clumps and allowing it to crisp slightly.
Step 6: Return the chicken and eggs to the pan. Stir well. Add soy sauce and mix evenly.
Step 7: Pour the bang bang sauce over the rice mixture and stir until everything is well coated and heated through.
Step 8: Garnish with green onions and serve hot.

Tips & Variations

Use day-old rice for the best texture; fresh rice can be too soft and sticky.
Adjust the Sriracha in the sauce to control the heat level to your preference.
Swap chicken for shrimp or tofu for a different protein option.
Add other vegetables like bell peppers or corn for extra color and flavor.

Storage

Store leftover fried rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water if needed to loosen the rice. Avoid microwaving for best texture, but it works in a pinch.

How to Serve

The image shows a close-up of a bowl of fried rice on a white marbled surface. The rice grains are light brown, mixed with small, golden-brown, crispy fried pieces spread evenly throughout. There are scattered bits of scrambled yellow egg, orange carrot cubes, and green peas adding color contrast. A white bowl holds the rice, and a wooden spoon is seen on the right edge, with a woman's hand gently holding it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use freshly cooked rice?

Freshly cooked rice tends to be softer and stickier, which can result in clumpy fried rice. Day-old rice dries out slightly and separates better, giving you a better fried rice texture.

Is the bang bang sauce very spicy?

The sauce has a gentle heat from the Sriracha, balanced by the sweetness of the chili sauce and creaminess of the mayonnaise. You can adjust the spice level by adding more or less Sriracha to suit your taste.